Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/28163
DC FieldValueLanguage
dc.contributor.editorFarmaki, Anna-
dc.contributor.editorAltinay, Levent-
dc.contributor.editorFont, Xavier-
dc.date.accessioned2023-03-15T13:22:13Z-
dc.date.available2023-03-15T13:22:13Z-
dc.date.issued2022-
dc.identifier.isbn978-3-030-92208-5-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/28163-
dc.description.abstractThis book provides a holistic approach to understand the challenges and opportunities related to the planning and management of sustainable development in tourism. The editors present a collection of empirical studies, best-practice cases, and theoretical discussions to draw insights on the economic, social, environmental, and political dimensions of sustainability. Specifically, using a range of case studies examining sustainability applications within various tourism industry sectors as well as different geographical regions, this book is of value to tourism policymakers, practitioners, academicians, and students, encouraging them to develop proactive behavior. This publication represents an up-to-date, innovative guide in helping readers understand the challenges facing sustainable tourism development and implementation as well as the potential opportunities for both developed and developing nations in pursuing sustainability goals in their tourism plans.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.subjectSustainable development in tourismen_US
dc.subjectSustainable development goalsen_US
dc.subjectUnited Nation’s agenda 2030en_US
dc.subjectTourism partnershipsen_US
dc.subjectRegional developmenten_US
dc.subjectCircular economyen_US
dc.subjectCommunity-based tourismen_US
dc.subjectTourist experiencesen_US
dc.subjectInclusive citiesen_US
dc.titlePlanning and Managing Sustainability in Tourism: Empirical Studies, Best-practice Cases and Theoretical Insightsen_US
dc.typeBooken_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Surreyen_US
dc.collaborationOxford Brookes Universityen_US
dc.subject.categoryEconomics and Businessen_US
dc.countryCyprusen_US
dc.countryUnited Kingdomen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1007/978-3-030-92208-5en_US
cut.common.academicyear2021-2022en_US
item.grantfulltextnone-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_2f33-
item.openairetypebook-
item.fulltextNo Fulltext-
crisitem.editor.deptDepartment of Hospitality and Tourism Management-
crisitem.editor.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.editor.orcid0000-0002-9996-5632-
crisitem.editor.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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