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Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorXanthakis, Epameinondas-
dc.contributor.authorKaunisto, Erik-
dc.contributor.authorIsaksson, Sven-
dc.contributor.authorAhrne, Lilia-
dc.date.accessioned2023-02-09T09:24:40Z-
dc.date.available2023-02-09T09:24:40Z-
dc.date.issued2015-11-12-
dc.identifier.citation29th EFFoST International Conference, 2015, 10-12 November, Athens, Greeceen_US
dc.identifier.urihttps://hdl.handle.net/20.500.14279/27583-
dc.description.abstractCOLDμWAVE aims to the development of an innovative environmentally sustainable process for blanching and freezing vegetables with improved textural and nutritional quality. The study which will be carried out will involve the use of microwave electromagnetic irradiation (MW) for blanching and freezing of vegetables. COLDμWAVE will develop tailored equipment for MW blanching of vegetables that has very high energy efficiency and no water consumption. Furthermore, this project will develop innovative pathways in freezing to improve the quality of frozen vegetables by exploring, in a new context, previous results acquired by Xanthakis et al., 2014. The developed process will lead to improved quality characteristics compared to the conventional freezing. Herein, The developed microwave blanching methodology will be presented. Moreover, heat transfer phenomena and energy demands of our microwave blanching approach will be evaluated based on measurements and computer modelling.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relationCOLDμWAVE – Energy innovative food process for the production of high quality frozen fooden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEnvironmentally sustainable processen_US
dc.subjectBlanchingen_US
dc.subjectFreezingen_US
dc.subjectVegetablesen_US
dc.subjectMW blanchingen_US
dc.titleCOLDμWAVE ‐ Investigation of microwave blanching of vegetablesen_US
dc.typeConference Papersen_US
dc.collaborationSP Technical Research Institute of Swedenen_US
dc.subject.categoryOther Engineering and Technologiesen_US
dc.countrySwedenen_US
dc.subject.fieldEngineering and Technologyen_US
dc.publicationPeer Revieweden_US
dc.relation.conferenceEFFoST International Conferenceen_US
cut.common.academicyear2015-2016en_US
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_c94f-
item.cerifentitytypePublications-
item.openairetypeconferenceObject-
crisitem.project.funderEuropean Union-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-1570-3254-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Εμφανίζεται στις συλλογές:Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation
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