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https://hdl.handle.net/20.500.14279/27501| Πεδίο DC | Τιμή | Γλώσσα |
|---|---|---|
| dc.contributor.author | Slettengren, Katarina | - |
| dc.contributor.author | Xanthakis, Epameinondas | - |
| dc.contributor.author | Ahrne, Lilia | - |
| dc.contributor.author | Windhab, Erich J. | - |
| dc.date.accessioned | 2023-01-30T11:52:07Z | - |
| dc.date.available | 2023-01-30T11:52:07Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | International Journal of Food Properties, 2016, vol. 19, no. 7, pp. 1475–1482 | en_US |
| dc.identifier.issn | 15322386 | - |
| dc.identifier.uri | https://hdl.handle.net/20.500.14279/27501 | - |
| dc.description.abstract | Due to the importance of powder flow properties and the variety of available measuring methods, several studies were published regarding the comparison of different flow properties testers. Within this work, a ring shear tester from Dr. Dietmar Schulze and a powder flow tester from Brookfield Engineering Laboratories Inc. were compared for cumin (Cuminum cyminum L.), oregano (Origanum vulgare), and onion (Allium cepa) powder and granules. The spices showed similar flow behavior from both methods. Flow function plots and effective angle of internal friction measurements indicated contiguous trends and showed that the methods were comparable. | en_US |
| dc.format | en_US | |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | International Journal of Food Properties | en_US |
| dc.rights | © Taylor & Francis | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Powders | en_US |
| dc.subject | Flow properties | en_US |
| dc.subject | Ring shear testers | en_US |
| dc.subject | RST | en_US |
| dc.subject | PFT | en_US |
| dc.title | Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS | en_US |
| dc.type | Article | en_US |
| dc.collaboration | ETH Zurich | en_US |
| dc.collaboration | SP Food and Bioscience | en_US |
| dc.subject.category | Other Engineering and Technologies | en_US |
| dc.journals | Subscription | en_US |
| dc.country | Switzerland | en_US |
| dc.country | Sweden | en_US |
| dc.subject.field | Engineering and Technology | en_US |
| dc.publication | Peer Reviewed | en_US |
| dc.identifier.doi | 10.1080/10942912.2015.1083576 | en_US |
| dc.identifier.scopus | 2-s2.0-84963745402 | - |
| dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84963745402 | - |
| dc.relation.issue | 7 | en_US |
| dc.relation.volume | 19 | en_US |
| cut.common.academicyear | 2015-2016 | en_US |
| dc.identifier.spage | 1475 | en_US |
| dc.identifier.epage | 1482 | en_US |
| item.fulltext | No Fulltext | - |
| item.languageiso639-1 | en | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | article | - |
| crisitem.journal.journalissn | 1532-2386 | - |
| crisitem.journal.publisher | Taylor & Francis | - |
| crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
| crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
| crisitem.author.orcid | 0000-0003-1570-3254 | - |
| crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
| Εμφανίζεται στις συλλογές: | Άρθρα/Articles | |
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