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dc.contributor.authorHassanpouraghdam, Mohammad Bagher-
dc.contributor.authorMehrabani, Lamia Vojodi-
dc.contributor.authorKheiri, Mehdi-
dc.contributor.authorChrysargyris, Antonios-
dc.contributor.authorTzortzakis, Nikos G.-
dc.date.accessioned2022-11-11T06:45:43Z-
dc.date.available2022-11-11T06:45:43Z-
dc.date.issued2022-06-04-
dc.identifier.citationScientific Reports, vol.12, articl. no. 9320en_US
dc.identifier.issn20452322-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/27023-
dc.description.abstractSalinity is one of the predominant abiotic stress factors that influence the growth and productivity of plants. Salinity adversely impacts the growth responses via ionic toxicity, osmotic stress, impaired nutrients uptake, hormonal disparity, and the over-production of reactive oxygen species. To study the effects of salinity stress (0, 50, 100, and 150 mM) and foliar treatments (dH2O, 2 g L-1 Dobogen biostimulant, 2 g L-1 KNO3, and 2 g L-1 D-glucose) on the growth and physiological responses of Tanacetum balsamita, a factorial experiment was conducted based on the completely randomized design at the research greenhouse of Azarbaijan Shahid Madani University, Iran. The results showed the significant interaction effects of salinity and foliar sprays on chlorophyll a, K+, Na+, Mg2+, Fe2+, Zn2+, Mn2+, and Si content, K/Na ratio, and total phenolics and flavonoids content. The highest phenolic content was acquired with 100 mM salinity and foliar spray of Dobogen and glucose, 50 mM NaCl × KNO3 application, and 50 mM salinity × no-foliar application. The highest K/Na ratio was observed in control plants and controls × KNO3 and/or Dobogen application. The greatest Si content was recorded with no-salinity × Dobogen and KNO3 applications and no-saline × no-foliar (control) plants. The independent effects of treatments influenced malondialdehyde, flavonoids, proline contents, and catalase activity. Chlorophyll b and superoxide dismutase were affected by the salinity. Total soluble solids and Ca2+ content were responsive to the foliar applications. Malondialdehyde and proline content was the highest at 150 mM salinity. Salinity adversely affected the physiological responses of costmary. However, foliar treatments partially ameliorated the salinity effect, and the results with more detailed studies would be advisable to the extension section and pioneer farmers.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofScientific Reportsen_US
dc.rights© This article is licensed under a Creative Commons Attribution 4.0 International Licenseen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAntioxidantsen_US
dc.subjectChlorophyll Aen_US
dc.subjectFlavonoidsen_US
dc.subjectGlucoseen_US
dc.subjectMalondialdehydeen_US
dc.subjectPhenolsen_US
dc.subjectProlineen_US
dc.subjectSalinityen_US
dc.subjectSalt Stressen_US
dc.subjectTanacetumen_US
dc.titlePhysiological and biochemical responses of Tanacetum balsamita L. to the foliar application of Dobogen biostimulant, glucose and KNO3 under salinity stressen_US
dc.typeArticleen_US
dc.collaborationUniversity of Maraghehen_US
dc.collaborationAzarbaijan Shahid Madani Universityen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.journalsOpen Accessen_US
dc.countryIran, Islamic Republic ofen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1038/s41598-022-13150-zen_US
dc.identifier.pmid35661114-
dc.identifier.scopus2-s2.0-85131633103-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85131633103-
dc.relation.volume12en_US
cut.common.academicyear2021-2022en_US
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn2045-2322-
crisitem.journal.publisherSpringer Nature-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-1067-7977-
crisitem.author.orcid0000-0002-2719-6627-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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