Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/26971
DC FieldValueLanguage
dc.contributor.authorThrassou, Alkis-
dc.contributor.authorSantoro, Gabriele-
dc.contributor.authorLeonidou, Erasmia-
dc.contributor.authorVrontis, Demetris-
dc.contributor.authorChristofi, Michael-
dc.date.accessioned2022-10-24T07:26:58Z-
dc.date.available2022-10-24T07:26:58Z-
dc.date.issued2020-05-22-
dc.identifier.citationEuropean Business Review, vol. 32, iss. 3, 2020en_US
dc.identifier.issn0955534X-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/26971-
dc.description.abstractPurpose: This paper aims to explore the perceived negative emotions of both customers and frontline service employees (FSEs) during intercultural service encounters (ICSEs); and the building and utilization of corresponding knowledge in the banking sector. Design/methodology/approach: To reach the paper’s goal, a qualitative approach through semi-structured interviews conducted in the context of the banking industry is developed and presented. Findings: The findings presented and discussed the “perception of emotion” and the building of corresponding knowledge about ICSEs. Specifically, FSEs and foreign customers were found to be capable of perceiving negative emotions, both their own and of others. The authors further identified an array of emotions and feelings that facilitate the understanding of how ICSEs can be managed and improved. The findings finally highlight the degree and nature of the importance of building and storing knowledge on ICSEs soft processes, which are termed a key asset for service companies. Originality/value: An encounter between a service provider and a customer of different cultural backgrounds can become complex and critical. Despite this, there is not enough empirical evidence neither on the socio-psychological processes that take place during these encounters nor on how different ethnic groups develop interpersonal trust within the service sector. This research offers empirical insights regarding the means of detecting emotions and of improving the quality and management of knowledge on ICSE.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofEuropean Business Reviewen_US
dc.rights© Emeralden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBanking sectoren_US
dc.subjectEmotional intelligenceen_US
dc.subjectIntercultural service encountersen_US
dc.subjectKnowledge managementen_US
dc.subjectNegative emotionsen_US
dc.titleEmotional intelligence and perceived negative emotions in intercultural service encounters: Building and utilizing knowledge in the banking sectoren_US
dc.typeArticleen_US
dc.collaborationUniversity of Nicosiaen_US
dc.collaborationUniversity of Turinen_US
dc.collaborationUniversity of Gloucestershireen_US
dc.subject.categoryMedia and Communicationsen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryItalyen_US
dc.countryUnited Kingdomen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1108/EBR-04-2019-0059en_US
dc.identifier.scopus2-s2.0-85085236720-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85085236720-
dc.relation.issue3en_US
dc.relation.volume32en_US
cut.common.academicyear2020-2021en_US
item.grantfulltextnone-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.fulltextNo Fulltext-
crisitem.journal.journalissn0955-534X-
crisitem.journal.publisherEmerald-
crisitem.author.deptDepartment of Communication and Marketing-
crisitem.author.deptDepartment of Management, Entrepreneurship and Digital Business-
crisitem.author.facultyFaculty of Communication and Media Studies-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-7457-2701-
crisitem.author.parentorgFaculty of Communication and Media Studies-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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