Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/26926
DC FieldValueLanguage
dc.contributor.authorIazzi, Antonio-
dc.contributor.authorVrontis, Demetris-
dc.contributor.authorTrio, Oronzo-
dc.contributor.authorMelanthiou, Yioula-
dc.date.accessioned2022-10-06T09:23:52Z-
dc.date.available2022-10-06T09:23:52Z-
dc.date.issued2016-04-02-
dc.identifier.citationJournal of Transnational Management, vol. 21, iss. 2, 2016en_US
dc.identifier.issn15475778-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/26926-
dc.description.abstractABSTRACT: The purpose of this study is to investigate if and how the perception of a product and the evaluation of the experience of consumption can change depending on the consumer's propensity to purchase branded or unbranded products. Data for this study is drawn from a choice experiment conducted with consumers purchasing Italian jeans. The results highlight the fact that attributes and benefits have the same role in the processes of consumer choice. The regression analysis carried out revealed a greater importance of the observed variables by brand loyals. Conversely, there are different variables that generate satisfaction for the two categories of consumers; also different is the contribution of the same satisfaction in later behavior. This study provides value to managers of branded and unbranded products, identifies the different reasons for the choice, and the satisfaction of the two types of consumers.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Transnational Managementen_US
dc.rights© Taylor and Francisen_US
dc.subjectjeansen_US
dc.subjectsatisfactionen_US
dc.subjectAttitudesen_US
dc.subjectbrandingen_US
dc.subjectconsumer preferenceen_US
dc.subjectinternational behavioren_US
dc.subjectloyaltyen_US
dc.subjectloyaltyen_US
dc.subjectladderingen_US
dc.titleConsumer preference, satisfaction, and intentional behavior: Investigating consumer attitudes for branded or unbranded productsen_US
dc.typeArticleen_US
dc.collaborationUniversity of Nicosiaen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/15475778.2016.1167000en_US
dc.identifier.scopus2-s2.0-84974851757en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84974851757en
dc.contributor.orcid#NODATA#en
dc.contributor.orcid#NODATA#en
dc.contributor.orcid#NODATA#en
dc.contributor.orcid#NODATA#en
dc.relation.issue2en_US
dc.relation.volume21en_US
cut.common.academicyear2016-2017en_US
dc.identifier.spage84en_US
dc.identifier.epage98en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptDepartment of Communication and Marketing-
crisitem.author.facultyFaculty of Communication and Media Studies-
crisitem.author.orcid0000-0002-1551-9820-
crisitem.author.parentorgFaculty of Communication and Media Studies-
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