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dc.contributor.authorMelanthiou, Yioula-
dc.contributor.authorEvripidou, Loukia-
dc.contributor.authorEpaminonda, Epaminondas-
dc.contributor.authorKomodromos, Marcos-
dc.date.accessioned2022-10-06T08:40:24Z-
dc.date.available2022-10-06T08:40:24Z-
dc.date.issued2020-01-01-
dc.identifier.citationInternational Journal of Business and Globalisation, vol. 24, iss. 3, 2020en_US
dc.identifier.issn17533627-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/26919-
dc.description.abstractThis paper discusses three aspects of the sharing economy: the marketing aspect, the financial aspect, and the socio-cultural aspect. The discussion of the marketing aspect suggests that mindful consumption and advances in technology have made sharing economy possible and increasingly popular. This has modified consumption patterns, particularly in the tourism industry, and has changed traditional marketing channels. It is further suggested, that the increasing prevalence of sharing economy practices is directly linked to increases in revenue and improvements in customer welfare and job creation. Moreover, socio-cultural characteristics of societies have also been linked to the provision and use of sharing economy. More specifically, attitudes towards innovation, sharing, trust and environmental sensitivity have been identified as socio-cultural factors that are expected to influence the provision of sharing economy services, and individualism-collectivism, uncertainty avoidance, power distance and the internet appear to be key behaviour determinant variables.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Business and Globalisationen_US
dc.rights© Inderscienceen_US
dc.subjectcollaborative consumptionen_US
dc.subjectdigital revolutionen_US
dc.subjectsharing economyen_US
dc.subjectmarketingen_US
dc.subjectsocio-culturalen_US
dc.subjectfinancialen_US
dc.subjectchangesen_US
dc.subjectinnovationen_US
dc.titleThe ‘soft’ and ‘hard’ sides of the sharing economy: A discussion of marketing, financial and socio-cultural aspectsen_US
dc.typeArticleen_US
dc.collaborationUniversity of Nicosiaen_US
dc.collaborationEuropean University Cyprusen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1504/IJBG.2020.106478en_US
dc.identifier.scopus2-s2.0-85083920087en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85083920087en
dc.contributor.orcid#NODATA#en
dc.contributor.orcid#NODATA#en
dc.contributor.orcid#NODATA#en
dc.contributor.orcid#NODATA#en
dc.relation.issue3en_US
dc.relation.volume24en_US
cut.common.academicyear2020-2021en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
item.fulltextNo Fulltext-
crisitem.author.deptDepartment of Communication and Marketing-
crisitem.author.facultyFaculty of Communication and Media Studies-
crisitem.author.orcid0000-0002-1551-9820-
crisitem.author.parentorgFaculty of Communication and Media Studies-
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