Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/25885
DC FieldValueLanguage
dc.contributor.authorBhatti, S. H.-
dc.contributor.authorVorobyev, D.-
dc.contributor.authorZakariya, R.-
dc.contributor.authorChristofi, Michael-
dc.date.accessioned2022-03-03T10:55:31Z-
dc.date.available2022-03-03T10:55:31Z-
dc.date.issued2021-
dc.identifier.citationJournal of Intellectual Capital, 2021, vol. 22, iss. 2, pp.243-259en_US
dc.identifier.issn14691930-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/25885-
dc.description.abstractPurpose: As an integral part of intellectual capital (IC), social capital (SC) has been studied as an asset crucial to social relationships among individuals and groups of individuals, which in turn have a significant impact on organizational performance outcomes. This study investigates the impact of organizational social capital (OSC) on employee creativity through the mediation role of knowledge sharing (KS) and moderation of work meaningfulness (WM). Design/methodology/approach: The authors base the analysis on employee-level data gathered via a cross-sectional survey designed for this study. The authors surveyed 217 employees of the pharmaceutical industry in Pakistan. The authors run a confirmatory factor analysis (CFA) and use structural equation modeling (SEM) and Hayes method to test the hypotheses. Findings: The authors find that OSC positively affects employees’ willingness to share their knowledge with colleagues, which in turn has a positive effect on employee creativity (EC). The results also show that the relationship between social capital and knowledge sharing is moderated by work meaningfulness. Research limitations/implications: This study contributes to the IC in general and the SC literature in particular, by providing empirical evidence that shows how creativity could be a focal and pivotal performance outcome of organizational social capital through the moderated mediation roles of work meaningfulness and knowledge sharing. Originality/value: The authors adopt the concept of SC from the organizational level to the individual level, examining how an individual's perception of organizational capital influences his or her creative behavior and exploring the role of KS and job meaningfulness (JM) in this relationship.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Intellectual Capitalen_US
dc.rights© Emerald Publishing Limiteden_US
dc.subjectSocial capitalen_US
dc.subjectEmployee creativityen_US
dc.subjectKnowledge sharingen_US
dc.subjectWork meaningfulnessen_US
dc.titleSocial capital, knowledge sharing, work meaningfulness and creativity: evidence from the Pakistani pharmaceutical industryen_US
dc.typeArticleen_US
dc.collaborationBahria Universityen_US
dc.collaborationUral Federal Universityen_US
dc.collaborationCapital University of Science and Technologyen_US
dc.collaborationPakistan and University of Lahoreen_US
dc.collaborationUniversity of Cyprusen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryPakistanen_US
dc.countryRussiaen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1108/JIC-02-2020-0065en_US
dc.identifier.scopus2-s2.0-85087550358-
dc.identifier.urlhttp://www.scopus.com/inward/record.url?eid=2-s2.0-85087550358&partnerID=MN8TOARS-
dc.relation.issue2en_US
dc.relation.volume22en_US
cut.common.academicyear2020-2021en_US
dc.identifier.external88426774-
dc.identifier.spage243en_US
dc.identifier.epage259en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
item.fulltextNo Fulltext-
crisitem.journal.journalissn1469-1930-
crisitem.journal.publisherEmerald-
crisitem.author.deptDepartment of Management, Entrepreneurship and Digital Business-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-7457-2701-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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