Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/24618
DC FieldValueLanguage
dc.contributor.authorChristou, Prokopis A.-
dc.contributor.authorSavva, Rodoula-
dc.date.accessioned2022-02-22T10:43:25Z-
dc.date.available2022-02-22T10:43:25Z-
dc.date.issued2021-01-
dc.identifier.citationCurrent Issues in Tourism, 2021en_US
dc.identifier.issn13683500-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/24618-
dc.description.abstractThis study postulates that ‘masks’ on the face of service employees during the pandemic had a deeper role to play other than shielding their own and tourists’ health. A mixed methodological approach revealed various personal, physical and psycho-social impacts of face masks in services. Contrary to other domains such as the theatre, entertainment and events industry, face masks possess a negative valence since they deprive expressions of emotions and possibilities of channelling to guests positive states. Even so, this study has proven that service providers can be extremely adoptive, resilient and very good transferors of hospitality even if masks hide probably the most welcoming aspect of the hospitality notion and powerful tool, their ‘smiles’. A hermeneutical understanding of face masks in contemporary society is provided for theoretical and practical consideration. Highlights Face masks in tourism service provision may carry a negative valence. Tourism service providers ‘smile’ through their eyes when wearing masks. Guests receive hospitality even if employees think that masks deprive its offering.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofCurrent Issues in Tourismen_US
dc.rights© Taylor & Francisen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectFace masksen_US
dc.subjectImpactsen_US
dc.subjectPandemicen_US
dc.subjectDervicesen_US
dc.subjectTourismen_US
dc.subjectTourist experienceen_US
dc.titleImpacts of the pandemic: the role of ‘face masks’ in hospitality and tourism service provisionen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryPsychologyen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/13683500.2021.2014793en_US
dc.identifier.scopus2-s2.0-85121726949-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85121726949-
cut.common.academicyear2020-2021en_US
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.grantfulltextnone-
item.languageiso639-1en-
item.cerifentitytypePublications-
crisitem.journal.journalissn1747-7603-
crisitem.journal.publisherTaylor & Francis-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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