Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/24536
DC FieldValueLanguage
dc.contributor.authorLitskas, Vassilis D.-
dc.contributor.authorStavrinides, Menelaos-
dc.contributor.authorEconomakis, Costas D.-
dc.contributor.authorTzortzakis, Nikos G.-
dc.date.accessioned2022-02-21T12:41:46Z-
dc.date.available2022-02-21T12:41:46Z-
dc.date.issued2021-09-01-
dc.identifier.citationActa Horticulturae, 2021, vol. 1321, pp. 291-296en_US
dc.identifier.issn05677572-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/24536-
dc.description.abstractThe interest in the use of mixtures of inorganic and organic materials as substrate media in soilless culture in greenhouses is increasing in parts of the world where the mixtures have not been used in common practice. Material efficacy can affect the plant yield, water and fertilizer use efficiency, energy consumption, and final cost for the production of 1 kg of produce. In this study, tomato plants (Solanum lycopersicum 'Belladona') were grown over five months in a closed soilless culture system on seven different substrates (perlite or pumice and their mixtures with 25 or 50% shredded maize stems) in an unheated greenhouse. Life cycle assessment was applied to assess the impact of the production system on the environment. As key performance indicators, the carbon footprint, the water footprint and energy efficiency were determined for the seven different substrates. The system boundaries were from cradle to farm gate. Comparisons of the indicators to greenhouse and field tomato production were made as well as suggestions to mitigate the impact of this production method on the environment.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.rights© International Society for Horticultural Scienceen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCarbon footprinten_US
dc.subjectEnergy intensityen_US
dc.subjectEnvironmental performanceen_US
dc.subjectSubstratesen_US
dc.subjectWater use efficiencyen_US
dc.subjectYielden_US
dc.titleLife cycle assessment for the determination of key environmental impact indicators in soilless tomato culture and mitigation potentialen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationInstitute of Olive Tree and Subtropical Plants of Chaniaen_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.17660/ActaHortic.2021.1321.38en_US
dc.identifier.scopus2-s2.0-85114831928-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85114831928-
dc.relation.volume1321en_US
cut.common.academicyear2021-2022en_US
dc.identifier.spage291en_US
dc.identifier.epage296en_US
item.openairetypearticle-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-0399-2063-
crisitem.author.orcid0000-0002-6459-1941-
crisitem.author.orcid0000-0002-2719-6627-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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