Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/24261
Title: Ultrasound-assisted dilute acid hydrolysis for production of essential oils, pectin and bacterial cellulose via a citrus processing waste biorefinery
Authors: Karanicola, Panayiota 
Patsalou,  Maria 
Stergiou, Panagiota Yiolanda 
Kavallieratou, Alexandra 
Evripidou, Nikolas 
Christou, Panagiotis 
Panagiotou, George 
Damianou, Christakis A. 
Papamichael, Emmanuel M. 
Koutinas, Michalis 
Major Field of Science: Engineering and Technology
Field Category: Chemical Engineering
Keywords: Bacterial cellulose;Essential oils;Ultrasound-assisted dilute acid hydrolysis;Pectin;Orange peel waste
Issue Date: 1-Dec-2021
Source: Bioresource Technology, 2021, vol. 342, articl. no. 126010
Volume: 342
Journal: Bioresource Technology 
Abstract: An orange peel waste biorefinery was developed employing a design of experiments approach to optimize the ultrasound-assisted dilute acid hydrolysis process applied for production of useful commodities. Central composite design-based response surface methodology was used to approximate the combined effects of process parameters in simultaneous production of essential oils, pectin and a sugar-rich hydrolyzate. Application of a desirability function determined the optimal conditions required for maximal production efficiency of essential oils, pectin and sugars as 5.75% solid loading, 1.21% acid concentration and 34.2 min duration. Maximum production yields of 0.12% w/w essential oils, 45% w/w pectin and 40% w/w sugars were achieved under optimized conditions in lab- and pilot-scale facilities. The hydrolyzate formed was applied in bacterial cellulose fermentations producing 5.82 g biopolymer per 100 g waste. Design of experiments was efficient for process analysis and optimization providing a systems platform for the study of biomass-based biorefineries.
URI: https://hdl.handle.net/20.500.14279/24261
ISSN: 09608524
DOI: 10.1016/j.biortech.2021.126010
Rights: © Elsevier Ltd.
Type: Article
Affiliation : Cyprus University of Technology 
University of Ioannina 
KEAN Soft Drinks Ltd 
Publication Type: Peer Reviewed
Appears in Collections:Άρθρα/Articles

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