Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/24173
DC FieldValueLanguage
dc.contributor.authorGoulas, Vlasios-
dc.contributor.authorAnastasiou, Myria-
dc.date.accessioned2022-02-16T09:00:21Z-
dc.date.available2022-02-16T09:00:21Z-
dc.date.issued2021-10-22-
dc.identifier.citation9th Virtual Panhellenic Conference of Greek Lipid Forum “Current Trends in the Field of Lipids”, 22 October 2021en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14279/24173-
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofVirtual Panhellenic Conference of Greek Lipid Forum “Current Trends in the Field of Lipids”en_US
dc.titleCypriot vine shoot wastes as natural source of phenolic antioxidants: Optimization of the extraction process and evaluation of phenolic compositionen_US
dc.typeConference Papersen_US
dc.collaborationCyprus University of Technologyen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
cut.common.academicyear2021-2022en_US
item.openairetypeconferenceObject-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_c94f-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0001-7527-1559-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation
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