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dc.contributor.authorWoringer, Maria-
dc.contributor.authorNielsen, Jessica Jones-
dc.contributor.authorZibarras, Lara-
dc.contributor.authorEvason, Julie-
dc.contributor.authorKassianos, Angelos P.-
dc.contributor.authorHarris, Matthew-
dc.contributor.authorMajeed, Azeem-
dc.contributor.authorSoljak, Michael-
dc.date.accessioned2022-02-14T16:56:55Z-
dc.date.available2022-02-14T16:56:55Z-
dc.date.issued2017-09-01-
dc.identifier.citationBMJ Open, 2017, vol. 7, no. 9, articl. no. e014413en_US
dc.identifier.issn20446055-
dc.identifier.issn20446055-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/24084-
dc.description.abstractBackground The National Health Service (NHS) Health Check is a cardiovascular disease (CVD) risk assessment and management programme in England aiming to increase CVD risk awareness among people at increased risk of CVD. There is no tool to assess the effectiveness of the programme in communicating CVD risk to patients. Aims The aim of this paper was to develop a questionnaire examining patients' CVD risk awareness for use in health service research evaluations of the NHS Health Check programme. Methods We developed an 85-item questionnaire to determine patients' views of their risk of CVD. The questionnaire was based on a review of the relevant literature. After review by an expert panel and focus group discussion, 22 items were dropped and 2 new items were added. The resulting 65-item questionnaire with satisfactory content validity (content validity indices≥0.80) and face validity was tested on 110 NHS Health Check attendees in primary care in a cross-sectional study between 21 May 2014 and 28 July 2014. Results Following analyses of data, we reduced the questionnaire from 65 to 26 items. The 26-item questionnaire constitutes four scales: Knowledge of CVD Risk and Prevention, Perceived Risk of Heart Attack/Stroke, Perceived Benefits and Intention to Change Behaviour and Healthy Eating Intentions. Perceived Risk (Cronbach's α=0.85) and Perceived Benefits and Intention to Change Behaviour (Cronbach's α=0.82) have satisfactory reliability (Cronbach's α≥0.70). Healthy Eating Intentions (Cronbach's α=0.56) is below minimum threshold for reliability but acceptable for a three-item scale. Conclusions The resulting questionnaire, with satisfactory reliability and validity, may be used in assessing patients' awareness of CVD risk among NHS Health Check attendees.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofBMJ openen_US
dc.rights© The Author(s).en_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCardiovascular diseaseen_US
dc.subjectRisk assessmenten_US
dc.subjectQuestionnaireen_US
dc.subjectPrimary preventionen_US
dc.titleDevelopment of a questionnaire to evaluate patients' awareness of cardiovascular disease risk in England's National Health Service Health Check preventive cardiovascular programmeen_US
dc.typeArticleen_US
dc.collaborationImperial College Londonen_US
dc.collaborationCity University Londonen_US
dc.collaborationHealth Diagnostics Ltd, Chesteren_US
dc.collaborationUniversity College Londonen_US
dc.collaborationImperial College Londonen_US
dc.subject.categoryOther Medical Sciencesen_US
dc.journalsOpen Accessen_US
dc.countryUnited Kingdomen_US
dc.subject.fieldMedical and Health Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1136/bmjopen-2016-014413en_US
dc.identifier.pmid28947435-
dc.identifier.scopus2-s2.0-85029953490-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85029953490-
dc.relation.issue9en_US
dc.relation.volume7en_US
cut.common.academicyear2016-2017en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.journal.journalissn2044-6055-
crisitem.journal.publisherBMJ-
crisitem.author.deptDepartment of Nursing-
crisitem.author.facultyFaculty of Health Sciences-
crisitem.author.orcid0000-0001-6428-2623-
crisitem.author.parentorgFaculty of Health Sciences-
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