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Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorLevens, Sara M.-
dc.contributor.authorSagui-Henson, Sara J.-
dc.contributor.authorPadro, Meagan-
dc.contributor.authorMartin, Laura E.-
dc.contributor.authorTrucco, Elisa M.-
dc.contributor.authorCooperman, Nina A.-
dc.contributor.authorBaldwin, Austin S.-
dc.contributor.authorKassianos, Angelos P.-
dc.contributor.authorMdege, Noreen D.-
dc.date.accessioned2022-02-14T11:39:26Z-
dc.date.available2022-02-14T11:39:26Z-
dc.date.issued2019-03-20-
dc.identifier.citationJMIR research protocols, 2019, vol. 8, no. 3, articl. no. e12265en_US
dc.identifier.issn19290748-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/24053-
dc.description.abstractUnhealthy behaviors (eg, poor food choices) contribute to obesity and numerous negative health outcomes, including multiple types of cancer and cardiovascular and metabolic diseases. To promote healthy food choice, diet interventions should build on the dual-system model to target the regulation and reward mechanisms that guide eating behavior. Episodic future thinking (EFT) has been shown to strengthen regulation mechanisms by reducing unhealthy food choice and temporal discounting (TD), a process of placing greater value on smaller immediate rewards over larger future rewards. However, these interventions do not target the reward mechanisms that could support healthy eating and strengthen the impact of EFT-anchored programs. Increasing positive affect (PosA) related to healthy food choices may target reward mechanisms by enhancing the rewarding effects of healthy eating. An intervention that increases self-regulation regarding unhealthy foods and the reward value of healthy foods will likely have a greater impact on eating behavior compared with interventions focused on either process alone.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJMIR Research Protocolsen_US
dc.rights© The Author(s).en_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectObesityen_US
dc.subjectCanceren_US
dc.subjectTemporal discountingen_US
dc.subjectFood choiceen_US
dc.subjectEating behavioren_US
dc.subjectEpisodic future thinkingen_US
dc.subjectPositive affecten_US
dc.subjectGuided imageryen_US
dc.subjectRandomized controlled trialen_US
dc.titleThe Effects of Positive Affect and Episodic Future Thinking on Temporal Discounting and Healthy Food Demand and Choice Among Overweight and Obese Individuals: Protocol for a Pilot 2×2 Factorial Randomized Controlled Studyen_US
dc.typeArticleen_US
dc.collaborationUniversity of North Carolina at Charlotteen_US
dc.collaborationUniversity of Californiaen_US
dc.collaborationUniversity of Kansasen_US
dc.collaborationFlorida International Universityen_US
dc.collaborationRutgers Robert Wood Johnson Medical Schoolen_US
dc.collaborationSouthern Methodist Universityen_US
dc.collaborationUniversity College Londonen_US
dc.collaborationUniversity of Yorken_US
dc.subject.categoryPsychologyen_US
dc.journalsOpen Accessen_US
dc.countryUnited Kingdomen_US
dc.countryUnited Statesen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.2196/12265en_US
dc.identifier.pmid30892273-
dc.identifier.scopus2-s2.0-85067250955-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85067250955-
dc.relation.issue3en_US
dc.relation.volume8en_US
cut.common.academicyear2018-2019en_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptDepartment of Nursing-
crisitem.author.facultyFaculty of Health Sciences-
crisitem.author.orcid0000-0001-6428-2623-
crisitem.author.parentorgFaculty of Health Sciences-
crisitem.journal.journalissn1929-0748-
crisitem.journal.publisherJMIR Publications-
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