Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/23250
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Farmaki, Anna | - |
dc.contributor.author | Stergiou, Dimitrios P. | - |
dc.date.accessioned | 2021-10-13T06:26:12Z | - |
dc.date.available | 2021-10-13T06:26:12Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Current Issues in Tourism, 2021, vol. 24, no. 18, pp. 2554-2572 | en_US |
dc.identifier.issn | 17477603 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/23250 | - |
dc.description.abstract | This study draws from the hospitality sector to examine how hotel employees use their self-perceived moral identity to inform their CSR implementation practices. Specifically, we employ a practice-based approach to investigate how skills, resources and meanings of CSR as a morally determined concept manifest in employee CSR actions. Study findings reveal that hotel employees’ behaviours towards CSR implementation is not necessarily consistent with their self-perceived moral identity, identifying two forms of practices undertaken by employees: (a) immersing in CSR implementation by propagating morality and (b) avoiding CSR implementation by concealing immorality. The study offers a matrix of moral identity and CSR employee behaviour, which illustrates four different types of employees encapsulating their CSR behavioural spectrum. The study concludes with a discussion of the relevant theoretical and practical implications. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Current Issues in Tourism | en_US |
dc.rights | © Taylor & Francis | en_US |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Employees | en_US |
dc.subject | Hotels | en_US |
dc.subject | CSR | en_US |
dc.subject | Moral identity | en_US |
dc.subject | Practice theory | en_US |
dc.title | Corporate social responsibility and employee moral identity: a practice-based approach | en_US |
dc.type | Article | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.collaboration | Hellenic Open University | en_US |
dc.subject.category | Economics and Business | en_US |
dc.journals | Subscription | en_US |
dc.country | Cyprus | en_US |
dc.country | Greece | en_US |
dc.subject.field | Social Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1080/13683500.2020.1850654 | en_US |
dc.identifier.scopus | 2-s2.0-85096611070 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85096611070 | - |
dc.relation.issue | 18 | en_US |
dc.relation.volume | 24 | en_US |
cut.common.academicyear | 2020-2021 | en_US |
dc.identifier.spage | 2554 | en_US |
dc.identifier.epage | 2572 | en_US |
item.fulltext | No Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | article | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
crisitem.journal.journalissn | 1747-7603 | - |
crisitem.journal.publisher | Taylor & Francis | - |
crisitem.author.dept | Department of Hospitality and Tourism Management | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.orcid | 0000-0002-9996-5632 | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
Appears in Collections: | Άρθρα/Articles |
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