Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/23249
Title: | Multi-Morbidity and Mediterranean Diet in the Cypriot population |
Authors: | Kyprianidou, Maria Panagiotakos, Demosthenes B. Kambanaros, Maria Makris, Konstantinos C. Christophi, Costas A. |
Major Field of Science: | Medical and Health Sciences |
Field Category: | Health Sciences |
Keywords: | Mediterranean diet;Multi-morbidity;MedDiet score tool;Olive oil;Physical activity;Smoking;Alcohol drinking;Cereals;Cyprus;Dairy products;Educational status |
Issue Date: | Sep-2020 |
Source: | European Journal of Public Health, 2020, vol. 30, suppl. 5, pp. 373-374 |
Volume: | 30 |
Issue: | Supplement_5 |
Start page: | 373 |
End page: | 374 |
Journal: | European Journal of Public Health |
URI: | https://hdl.handle.net/20.500.14279/23249 |
ISSN: | 1464360X |
DOI: | 10.1093/eurpub/ckaa165.1015 |
Rights: | © The Author(s) |
Type: | Article |
Affiliation : | Cyprus University of Technology Harokopio University |
Publication Type: | Peer Reviewed |
Appears in Collections: | Άρθρα/Articles |
Files in This Item:
File | Description | Size | Format | |
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ckaa165.1015.pdf | Fulltext | 84.69 kB | Adobe PDF | View/Open |
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