Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/23248
DC FieldValueLanguage
dc.contributor.authorKulbat-Warycha, Kamila-
dc.contributor.authorGeorgiadou, Egli C.-
dc.contributor.authorMańkowska, Dorota-
dc.contributor.authorSmolińska, Beata-
dc.contributor.authorFotopoulos, Vasileios-
dc.contributor.authorLeszczyńska, Joanna-
dc.date.accessioned2021-10-13T04:49:33Z-
dc.date.available2021-10-13T04:49:33Z-
dc.date.issued2020-12-20-
dc.identifier.citationJournal of Biotechnology, 2020, vol. 324, pp. 171-182en_US
dc.identifier.issn01681656-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/23248-
dc.description.abstractHeavy metals are the cause of one of the most significant biosphere contamination problems worldwide, as they can be highly reactive and toxic according to their oxidation levels. Their toxic effects are correlated with the elevated production of reactive oxygen species (ROS) and oxidative cellular damage occurring in plants. The aim of the present study was the investigation of the effects of three heavy metals (Ni, Cu, Zn) applied to the soil in biochemical defense-related responses and allergen production in the aromatic plant oregano (Origanum vulgare L.) from the Lamiaceae family. The concentrations of the three heavy metals used, were based on the 2002 Regulation of the Polish Ministry of the Environment on Soil Quality Standards [(i) agricultural land (group B): Ni 100 ppm, Ni 210 ppm, Cu 200 ppm, Cu 500 ppm, Zn 720 ppm and (ii) industrial land (group C): Ni 500 ppm, Cu 1000 ppm, Zn 1500 ppm, Zn 3000 ppm]. The investigated plants accumulated heavy metal ions in aerial parts to a variable extent. For plants grown in soil contaminated with Zn, phenotypic representation of the growth and development were strongly limited and dependent on zinc concentration. Phenotypic representation of plants grown in soil contaminated with Ni and Cu were characterized by normal growth, slightly lower or equal to that of the control plants. All tested metals (Ni, Cu, Zn) caused a concentration-dependent decrease in photosynthetic pigments especially in total chlorophyll content. Highest cellular damage levels were observed in plants treated with Cu and Zn. Increasing concentration of these metals (especially Zn) caused a further increase in cellular damage. 3000 ppm Zn caused highest increase in the concentration of proline compared with control plants, suggesting osmotic stress imposition. Treatment with 1000 ppm Cu led to increased concentration of the allergenic protein profilin in relation to control plants by profilin ELISA analysis, while increasing concentrations of Cu and Zn led to a decrease in the concentration of phenolic compounds and total antioxidant capacity. On the basis of these findings, Ni stress in oregano plants appears to be less damaging (in relation to Cu and Zn) and with lower allergenic potential, compared with 1000 ppm Cu. The present study provides novel biochemical insight in the defense and allergenic response of aromatic plants to metal ions present in the rhizosphere; however, more comprehensive research under realistic field conditions is needed to fully decipher this interaction.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Biotechnologyen_US
dc.rights© Elsevieren_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAllergenic proteinsen_US
dc.subjectProfilinen_US
dc.subjectHeavy metalen_US
dc.subjectOreganoen_US
dc.titleResponse to stress and allergen production caused by metal ions (Ni, Cu and Zn) in oregano (Origanum vulgare L.) plantsen_US
dc.typeArticleen_US
dc.collaborationLodz University of Technologyen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsSubscriptionen_US
dc.countryPolanden_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.jbiotec.2020.10.025en_US
dc.identifier.pmid33132171-
dc.identifier.scopus2-s2.0-85094316079-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85094316079-
dc.relation.volume324en_US
cut.common.academicyear2020-2021en_US
dc.identifier.spage171en_US
dc.identifier.epage182en_US
item.openairetypearticle-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-5073-979X-
crisitem.author.orcid0000-0003-1205-2070-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.journal.journalissn0168-1656-
crisitem.journal.publisherElsevier-
Appears in Collections:Άρθρα/Articles
CORE Recommender
Show simple item record

SCOPUSTM   
Citations

12
checked on Mar 21, 2024

WEB OF SCIENCETM
Citations

10
Last Week
0
Last month
1
checked on Oct 29, 2023

Page view(s)

284
Last Week
1
Last month
7
checked on Jan 30, 2025

Google ScholarTM

Check

Altmetric


This item is licensed under a Creative Commons License Creative Commons