Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/23196
DC FieldValueLanguage
dc.contributor.authorPapademas, Photis-
dc.date.accessioned2021-10-07T05:52:08Z-
dc.date.available2021-10-07T05:52:08Z-
dc.date.issued2020-12-05-
dc.identifier.citationNew Scientist, 2020, vol. 248, no. 3311, pp. 54-55en_US
dc.identifier.issn02624079-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/23196-
dc.description.abstractWhy does halloumi cheese “squeak” against your teeth when you bite into it? I don't know of any other food that does this, including other cheeses.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofNew Scientisten_US
dc.rights© Elsevieren_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectHalloumi cheeseen_US
dc.titleSqueaky biteen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAnimal and Dairy Scienceen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/S0262-4079(20)32141-2en_US
dc.relation.issue3311en_US
dc.relation.volume248en_US
cut.common.academicyear2020-2021en_US
dc.identifier.spage54en_US
dc.identifier.epage55en_US
item.openairetypearticle-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-0284-2247-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.journal.journalissn0262-4079-
crisitem.journal.publisherElsevier-
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