Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/23174
DC FieldValueLanguage
dc.contributor.authorSolakis, Konstantinos-
dc.date.accessioned2021-10-04T12:08:25Z-
dc.date.available2021-10-04T12:08:25Z-
dc.date.issued2017-02-11-
dc.identifier.citation6th International Conference on New Challenges in Management and Business, 2017, 11 February, Dubai, UAEen_US
dc.identifier.urihttps://hdl.handle.net/20.500.14279/23174-
dc.formatpdfen_US
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectDART modelen_US
dc.subjectHospitality Industryen_US
dc.subjectCustomeren_US
dc.titleAn Evaluation of the DART Model from a Customer’s Perspective: Research in the Hospitality Industryen_US
dc.typeConference Papersen_US
dc.collaborationUniversidad de Sevillaen_US
dc.subject.categoryEconomics and Businessen_US
dc.countrySpainen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.relation.conferenceInternational Conference on New Challenges in Management and Businessen_US
cut.common.academicyear2016-2017en_US
item.cerifentitytypePublications-
item.openairetypeconferenceObject-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_c94f-
crisitem.author.deptDepartment of Communication and Marketing-
crisitem.author.facultyFaculty of Communication and Media Studies-
crisitem.author.orcid0000-0001-9504-5196-
crisitem.author.parentorgFaculty of Communication and Media Studies-
Appears in Collections:Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation
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