Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/23006
DC FieldValueLanguage
dc.contributor.authorChristou, Prokopis A.-
dc.date.accessioned2021-09-08T12:07:58Z-
dc.date.available2021-09-08T12:07:58Z-
dc.date.issued2021-
dc.identifier.citationTourism: An International Interdisciplinary Journal, 2021, vol. 69, no. 2, pp. 300 - 304en_US
dc.identifier.issn18491545-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/23006-
dc.description.abstractThe purpose of this short communication is to deliver a theoretical perspective of suicide tourism within the context of Leiper's tourism system. Based on the theoretical model, it may be argued whether travel for suicidal purposes meets the requirements to be regarded as a form of tourism. Despite this, the term is widely used in both academia and in the media. The author urges the academic community to provide directions to tourism stakeholders on how to assist those who choose to travel to specific locations to take their own lives. The exposure of places as "suicidal hot spots"should be avoided by the media. This may give the impression of a pseudo-idyllic form of tourism activity with the participant's own life, while it involves the risk of triggering people's inquisitiveness of capturing and sharing the macabre moment on social media and help visitors act as observers of the death of others.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofTourism: an International Interdisciplinary Journalen_US
dc.rights© The Author(s)en_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectDark tourismen_US
dc.subjectSuicide travelen_US
dc.subjectAssisted suicideen_US
dc.subjectEuthanasiaen_US
dc.titleSuicide tourism: Leiper's tourism system theoretical perspectiveen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.37741/T.69.2.9en_US
dc.identifier.scopus2-s2.0-85109600050-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85109600050-
dc.relation.issue2en_US
dc.relation.volume69en_US
cut.common.academicyear2020-2021en_US
dc.identifier.spage300en_US
dc.identifier.epage304en_US
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn1849-1545-
crisitem.journal.publisherInstitute for Tourism-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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