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Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorShahrajabian, Mohamad Hesam-
dc.contributor.authorChaski, Christina-
dc.contributor.authorPolyzos, Nikolaos-
dc.contributor.authorTzortzakis, Nikos G.-
dc.contributor.authorPetropoulos, Spyridon A.-
dc.date.accessioned2021-09-03T08:01:15Z-
dc.date.available2021-09-03T08:01:15Z-
dc.date.issued2021-06-
dc.identifier.citationBiomolecules, 2021, vol. 11, no. 6, articl. no. 819en_US
dc.identifier.issn2218273X-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/22967-
dc.description.abstractChitin and chitosan are natural compounds that are biodegradable and nontoxic and have gained noticeable attention due to their effective contribution to increased yield and agro-environmental sustainability. Several effects have been reported for chitosan application in plants. Particularly, it can be used in plant defense systems against biological and environmental stress conditions and as a plant growth promoter-it can increase stomatal conductance and reduce transpiration or be applied as a coating material in seeds. Moreover, it can be effective in promoting chitinolytic microorganisms and prolonging storage life through post-harvest treatments, or benefit nutrient delivery to plants since it may prevent leaching and improve slow release of nutrients in fertilizers. Finally, it can remediate polluted soils through the removal of cationic and anionic heavy metals and the improvement of soil properties. On the other hand, chitin also has many beneficial effects such as plant growth promotion, improved plant nutrition and ability to modulate and improve plants' resistance to abiotic and biotic stressors. The present review presents a literature overview regarding the effects of chitin, chitosan and derivatives on horticultural crops, highlighting their important role in modern sustainable crop production; the main limitations as well as the future prospects of applications of this particular biostimulant category are also presented.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofBiomoleculesen_US
dc.rights© by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAbiotic stressen_US
dc.subjectBiotic stressen_US
dc.subjectChitosan derivativesen_US
dc.subjectOligochitosanen_US
dc.subjectVegetable cropsen_US
dc.titleSustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulantsen_US
dc.typeArticleen_US
dc.collaborationUniversity of Thessalyen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.3390/biom11060819en_US
dc.identifier.pmid34072781-
dc.identifier.scopus2-s2.0-85106889899-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85106889899-
dc.relation.issue6en_US
dc.relation.volume11en_US
cut.common.academicyear2020-2021en_US
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn2218-273X-
crisitem.journal.publisherMDPI-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-2719-6627-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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