1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Άρθρα/Articles
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/22935
DC FieldValueLanguage
dc.contributor.authorBarbouti, Alexandra-
dc.contributor.authorGoulas, Vlasios-
dc.date.accessioned2021-08-31T07:26:17Z-
dc.date.available2021-08-31T07:26:17Z-
dc.date.issued2021-08-
dc.identifier.citationAntioxidants, 2021, vol. 10, no. 8, articl. no. 1213en_US
dc.identifier.issn20763921-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/22935-
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofAntioxidantsen_US
dc.rights© by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAntioxidant compositionen_US
dc.subjectMediterranean commoditiesen_US
dc.subjectMediterranean dieten_US
dc.titleDietary Antioxidants in the Mediterranean Dieten_US
dc.typeArticleen_US
dc.collaborationUniversity of Ioanninaen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.journalsOpen Accessen_US
dc.countryGreeceen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.3390/antiox10081213en_US
dc.identifier.pmid34439460-
dc.identifier.scopus2-s2.0-85111306786-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85111306786-
dc.relation.issue8en_US
dc.relation.volume10en_US
cut.common.academicyear2020-2021en_US
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairetypearticle-
item.cerifentitytypePublications-
crisitem.journal.journalissn2076-3921-
crisitem.journal.publisherMDPI-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0001-7527-1559-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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