Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/22935
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Barbouti, Alexandra | - |
dc.contributor.author | Goulas, Vlasios | - |
dc.date.accessioned | 2021-08-31T07:26:17Z | - |
dc.date.available | 2021-08-31T07:26:17Z | - |
dc.date.issued | 2021-08 | - |
dc.identifier.citation | Antioxidants, 2021, vol. 10, no. 8, articl. no. 1213 | en_US |
dc.identifier.issn | 20763921 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/22935 | - |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Antioxidants | en_US |
dc.rights | © by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license. | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Antioxidant composition | en_US |
dc.subject | Mediterranean commodities | en_US |
dc.subject | Mediterranean diet | en_US |
dc.title | Dietary Antioxidants in the Mediterranean Diet | en_US |
dc.type | Article | en_US |
dc.collaboration | University of Ioannina | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.subject.category | Agriculture Forestry and Fisheries | en_US |
dc.journals | Open Access | en_US |
dc.country | Greece | en_US |
dc.country | Cyprus | en_US |
dc.subject.field | Agricultural Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.3390/antiox10081213 | en_US |
dc.identifier.pmid | 34439460 | - |
dc.identifier.scopus | 2-s2.0-85111306786 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85111306786 | - |
dc.relation.issue | 8 | en_US |
dc.relation.volume | 10 | en_US |
cut.common.academicyear | 2020-2021 | en_US |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
crisitem.journal.journalissn | 2076-3921 | - |
crisitem.journal.publisher | MDPI | - |
crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.orcid | 0000-0001-7527-1559 | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
Appears in Collections: | Άρθρα/Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
antioxidants-10-01213.pdf | Fulltext | 219.51 kB | Adobe PDF | View/Open |
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