Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/22923
DC FieldValueLanguage
dc.contributor.authorHadjielias, Elias-
dc.contributor.authorDada, Olufunmilola (Lola)-
dc.contributor.authorEliades, Kostas-
dc.date.accessioned2021-08-30T08:42:59Z-
dc.date.available2021-08-30T08:42:59Z-
dc.date.issued2021-09-
dc.identifier.citationJournal of Business Research, 2021, vol. 134, pp. 13-28en_US
dc.identifier.issn01482963-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/22923-
dc.description.abstractThis paper examines how social capital facilitates entrepreneurial process in international multiunit franchise outlets, operating under an area development agreement. Despite empirical evidence showing that international multiunit franchisees pursue entrepreneurial objectives, there is shortage of knowledge as to how these occur. This study reveals that micro-level entrepreneurial process in international multiunit franchise outlets (operating under an area development agreement) is bounded within structural, relational and cognitive dynamics. Structural dynamics involve diverse forms of interactions (i.e. horizontal, bottom-up, portfolio, franchisor-franchisee and franchisee peer) and their structural properties (i.e. strong, weak, appropriable, hierarchical and bridging ties), which determine the resources to be mobilized and the activities to be actuated at different phases of the entrepreneurial process. Relational and cognitive dynamics involve interpersonal and collective conditions (i.e. obligations, shared stories, trust and norms), which facilitate or constrain interactions and the entrepreneurial process. The study provides implications for incorporating sociological perspectives in franchisee entrepreneurship research.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Business Researchen_US
dc.rights© Elsevieren_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEntrepreneurial processen_US
dc.subjectSocial capitalen_US
dc.subjectFranchisee entrepreneurshipen_US
dc.subjectInternational multiunit franchisingen_US
dc.titleEntrepreneurial process in international multiunit franchise outlets: A social capital perspectiveen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationLancaster Universityen_US
dc.collaborationKarmia Enterprises Ltden_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryUnited Kingdomen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.jbusres.2021.05.022en_US
dc.identifier.scopus2-s2.0-85106896652-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85106896652-
dc.relation.volume134en_US
cut.common.academicyear2021-2022en_US
dc.identifier.spage13en_US
dc.identifier.epage28en_US
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn0148-2963-
crisitem.journal.publisherElsevier-
crisitem.author.deptDepartment of Management, Entrepreneurship and Digital Business-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-3962-6188-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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