Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/22894
DC FieldValueLanguage
dc.contributor.authorGregoriades, Andreas-
dc.contributor.authorPampaka, Maria-
dc.contributor.authorHerodotou, Herodotos-
dc.contributor.authorChristodoulou, Evripides-
dc.date.accessioned2021-08-26T10:29:13Z-
dc.date.available2021-08-26T10:29:13Z-
dc.date.issued2021-12-
dc.identifier.citationExpert Systems with Applications, 2021, vol. 184, articl. no. 115546en_US
dc.identifier.issn09574174-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/22894-
dc.description.abstractThis paper presents a machine learning approach involving tourists’ electronic word of mouth (eWOM) to support destination marketing campaigns. This approach enhances optimisation of a critical aspect of marketing campaigns, that is, the communication of the right content to the right consumers. The proposed method further considers aggregate cultural and economic-related information of the tourists’ country of origin with topic modelling and Decision Tree (DT) models. Each DT addresses different dimensions of culture and purchasing power and the way these dimensions are associated with the topics discussed in eWOM, thus revealing patterns relating tourists’ experiences with potential explanations for their dissatisfaction/satisfaction. The method is implemented in a case study in the context of tourism in Cyprus focusing on two hotel groups (2/3 and 4/5 stars) to account for their differences. Patterns emerged from the extraction of rules from DTs illuminate combinations of variables associated with tourist experience (negative or positive) for each of the two hotel categories and verify the asymmetric relationship between service performance and satisfaction. The approach can be used by management during marketing campaigns to design messages to better address the desires and needs of tourists from different cultural and economic backgrounds, as these emerge from the data analysis.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofExpert systems with applicationsen_US
dc.rights© Elsevieren_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectTopic modellingen_US
dc.subjectCultural and economic distanceen_US
dc.subjectDecision treesen_US
dc.subjectShapley additive explanationen_US
dc.subjectTourists’ reviewsen_US
dc.titleSupporting digital content marketing and messaging through topic modelling and decision treesen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationThe University of Manchesteren_US
dc.subject.categoryComputer and Information Sciencesen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryUnited Kingdomen_US
dc.subject.fieldNatural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.eswa.2021.115546en_US
dc.identifier.scopus2-s2.0-85109443584-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85109443584-
dc.relation.volume184en_US
cut.common.academicyear2021-2022en_US
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn0957-4174-
crisitem.journal.publisherElsevier-
crisitem.author.deptDepartment of Management, Entrepreneurship and Digital Business-
crisitem.author.deptDepartment of Electrical Engineering, Computer Engineering and Informatics-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Engineering and Technology-
crisitem.author.orcid0000-0002-7422-1514-
crisitem.author.orcid0000-0002-8717-1691-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Engineering and Technology-
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