Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/22867
DC FieldValueLanguage
dc.contributor.authorOlya, Hossein-
dc.contributor.authorTaheri, Babak-
dc.contributor.authorFarmaki, Anna-
dc.contributor.authorGannon, Martin Joseph-
dc.date.accessioned2021-08-24T11:45:37Z-
dc.date.available2021-08-24T11:45:37Z-
dc.date.issued2021-
dc.identifier.citationInternational Journal of Consumer Studies, 2021en_US
dc.identifier.issn14706431-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/22867-
dc.description.abstractThis study extends current understanding of how gender shapes value co-creation, perceived service quality and turnover intention within health and fitness clubs. Survey responses were collected from 485 fitness club customers in Iran. Partial least squares structural equation modelling (PLS-SEM) was deployed to demonstrate the effects of predictor variables while fuzzy-set qualitative comparative analysis (fsQCA) was used to identify combinations of value co-creation behaviours capable of predicting model outcomes. Necessary condition analysis (NCA) was also employed to identify the value co-creation factors required to achieve low turnover intentions and high service quality perceptions. Results reveal the moderating role of gender in shaping the complex combinations of value co-creation factors leading to low turnover and high perceived quality; fsQCA findings demonstrate how this differs between male and female consumers. NCA findings suggest that fitness club managers should foster an interactive environment through advocacy programmes, promoting responsible behaviours and boosting tolerance, to encourage both male and female customers to participate in co-creation processes. This is the first empirical study to apply complexity theory to explore whether service quality perceptions and turnover intentions vary across gender via structural and configurational modelling.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Consumer Studiesen_US
dc.rightsThis is an open access article under the terms of the Creative Commons Attributionen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAdvocacyen_US
dc.subjectComplexity theoryen_US
dc.subjectGenderen_US
dc.subjectSports marketingen_US
dc.subjectValue co- creationen_US
dc.titleModelling perceived service quality and turnover intentions in gender-segregated environmentsen_US
dc.typeArticleen_US
dc.collaborationUniversity of Sheffielden_US
dc.collaborationHeriot-Watt Universityen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationThe University of Edinburghen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.countryUnited Kingdomen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1111/ijcs.12664en_US
dc.identifier.scopus2-s2.0-85101630449-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85101630449-
cut.common.academicyear2020-2021en_US
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn1470-6431-
crisitem.journal.publisherWiley-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9996-5632-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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