Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/22623
DC FieldValueLanguage
dc.contributor.authorLiasidou, Sotiroula-
dc.date.accessioned2021-05-25T07:54:01Z-
dc.date.available2021-05-25T07:54:01Z-
dc.date.issued2016-
dc.identifier.citationInternational Journal of Humanities and Social Science, vol. 6, no. 11, 2016en_US
dc.identifier.issn22210989-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/22623-
dc.description.abstractStudies in hotel management can be divided into two broad areas: the first is theory and the second is practice. Theory is discussed during lectures and practice takes place in the areas where the industry exists. The aim of this paper is to present the various methods of learning and teaching with emphasis on the way the students define and perceive various experiences during studying. The 4Es model of Pine and Gilmore (1999) is taken into consideration for the categorisation of the students’ experiences during studying. The method used is qualitative and in particular focus groups with the final sample to be 100 students studying Hotel Management in Cyprus. The results revealed the incorporation of various methods of students interrelated their experiences with the personality and style of the educator, the notes content along with extra curricula activities, industrial placement and the cohort of their classmates in each class.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Humanities and Social Scienceen_US
dc.rights©Center for Promoting Ideas, USAen_US
dc.subjecttourism studiesen_US
dc.subjectexperiential realmsen_US
dc.subjectteachingen_US
dc.subjectlearningen_US
dc.subjecthotel management studiesen_US
dc.titleLearning and Teaching in Hotel Management Studies : Defining the Students ’ Experienceen_US
dc.typeArticleen_US
dc.linkhttps://www.ijhssnet.com/journal/index/3673en_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryHUMANITIESen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldHumanitiesen_US
dc.publicationPeer Revieweden_US
dc.relation.issue11en_US
dc.relation.volume6en_US
cut.common.academicyear2015-2016en_US
item.grantfulltextnone-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.fulltextNo Fulltext-
crisitem.journal.journalissn2221-0989-
crisitem.journal.publisherCenter for Promoting Ideas-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9080-2132-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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