Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/22377
DC FieldValueLanguage
dc.contributor.authorFarmaki, Anna-
dc.contributor.authorHadjielias, Elias-
dc.contributor.authorChristou, Prokopis A.-
dc.date.accessioned2021-03-09T09:49:15Z-
dc.date.available2021-03-09T09:49:15Z-
dc.date.issued2021-
dc.identifier.citationCurrent Issues in Tourism, 2021en_US
dc.identifier.issn17477603-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/22377-
dc.description.abstractThis study examines the drivers and conditions of senior entrepreneurship in tourist places using place embeddedness theory. Drawing from semi-structured interviews with senior business owners, study findings identify the different roles they play according to their entrepreneurial orientation and level of place embeddedness. By depicting these along a continuum, the study reveals the personal and contextual conditions that enhance and/or restrict senior entrepreneurship in tourist places. The study concludes with suggestions on how senior entrepreneurship may contribute to the perceived authenticity of tourist places and the enhancement of the tourist experience.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofCurrent Issues in Tourismen_US
dc.rights© Taylor & Francisen_US
dc.subjectSenior entrepreneurshipen_US
dc.subjectTourist placeen_US
dc.subjectPlace embeddednessen_US
dc.subjectCyprusen_US
dc.titleSenior entrepreneurship in tourist placesen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/13683500.2021.1888899en_US
dc.identifier.urlhttps://doi.org/10.1080/13683500.2021.1888899-
cut.common.academicyear2020-2021en_US
dc.identifier.external89287403-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn1747-7603-
crisitem.journal.publisherTaylor & Francis-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.deptDepartment of Management, Entrepreneurship and Digital Business-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9996-5632-
crisitem.author.orcid0000-0002-3962-6188-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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