Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/2194
DC FieldValueLanguage
dc.contributor.authorKalamaki, Mary S.-
dc.contributor.authorAlexandrou, Dimitris-
dc.contributor.authorLazari, Diamanto-
dc.contributor.authorMerkouropoulos, Georgios-
dc.contributor.authorFotopoulos, Vasileios-
dc.contributor.authorAggelis, Alexandros-
dc.contributor.authorCarrillo-López, Armando-
dc.contributor.authorRubio-Cabetas, Maria J.-
dc.contributor.authorKanellis, Angelos K.-
dc.contributor.authorPateraki, Irini-
dc.date.accessioned2009-05-26T12:28:28Zen
dc.date.accessioned2013-05-16T06:25:32Z-
dc.date.accessioned2015-12-02T09:25:22Z-
dc.date.available2009-05-26T12:28:28Zen
dc.date.available2013-05-16T06:25:32Z-
dc.date.available2015-12-02T09:25:22Z-
dc.date.issued2009-04-
dc.identifier.citationJournal of Experimental Botany, 2009, vol. 60, no. 6, pp.1859-1871en_US
dc.identifier.issn14602431-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/2194-
dc.description.abstractA single copy of the N-acetyl-L-glutamate synthase gene (SlNAGS1) has been isolated from tomato. The deduced amino acid sequence consists of 604 amino acids and shows a high level of similarity to the predicted Arabidopsis NAGS1 and NAGS2 proteins. Furthermore, the N-terminus ArgB domain and the C-terminus ArgA domain found in SlNAGS1 are similar to the structural arrangements that have been reported for other predicted NAGS proteins. SlNAGS1 was expressed at high levels in all aerial organs, and at basic levels in seeds, whereas it was not detected at all in roots. SlNAGS1 transcript accumulation was noticed transiently in tomato fruit at the red-fruit stage. In addition, an increase of SlNAGS1 transcripts was detected in mature green tomato fruit within the first hour of exposure to low oxygen concentrations. Transgenic Arabidopsis plants have been generated expressing the SlNAGS1 gene under the control of the cauliflower mosaic virus (CaMV) 35S promoter. Three homozygous transgenic lines expressing the transgene (lines 1-7, 3-8, and 6-5) were evaluated further. All three transgenic lines showed a significant accumulation of ornithine in the leaves with line 3-8 exhibiting the highest concentration. The same lines demonstrated higher germination ability compared to wild-type (WT) plants when subjected to 250 mM NaCl. Similarly, mature plants of all three transgenic lines displayed a higher tolerance to salt and drought stress compared to WT plants. Under most experimental conditions, transgenic line 3-8 performed best, while the responses obtained from lines 1-7 and 6-5 depended on the applied stimulus. To our knowledge, this is the first plant NAGS gene to be isolated, characterized, and genetically modified.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Experimental Botanyen_US
dc.rightsThis is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/2.0/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.en_US
dc.subjectArabidopsis thalianaen_US
dc.subjectArginine biosynthesisen_US
dc.subjectCitrullineen_US
dc.subjectDrought toleranceen_US
dc.subjectN-acetyl-L-glutamate synthaseen_US
dc.subjectOrnithineen_US
dc.subjectSalt stressen_US
dc.subjectSeed germinationen_US
dc.subjectTransgenic plantsen_US
dc.titleOver-expression of a tomato N-acetyl-L-glutamate synthase gene (SlNAGS1) in Arabidopsis thaliana results in high ornithine levels and increased tolerance in salt and drought stressesen_US
dc.typeArticleen_US
dc.collaborationAristotle University of Thessalonikien_US
dc.collaborationInstitute of Agrobiotechnologyen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversitat de Barcelonaen_US
dc.collaborationUniversity of Thessalyen_US
dc.collaborationUniversidad Autonoma de Sinaloaen_US
dc.collaborationCentro de Investigacion y Tecnologia Agroalimentariaen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsOpen Accessen_US
dc.countryGreeceen_US
dc.countryCyprusen_US
dc.countrySpainen_US
dc.countryMexicoen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1093/jxb/erp072en_US
dc.identifier.pmid19357433-
dc.dept.handle123456789/70en
dc.relation.issue6en_US
dc.relation.volume60en_US
cut.common.academicyear2008-2009en_US
dc.identifier.spage1859en_US
dc.identifier.epage1871en_US
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn1460-2431-
crisitem.journal.publisherOxford University Press-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-1205-2070-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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