Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/2102
DC FieldValueLanguage
dc.contributor.authorZopiatis, Anastasios-
dc.date.accessioned2009-12-14T06:31:43Zen
dc.date.accessioned2013-05-16T08:22:16Z-
dc.date.accessioned2015-12-02T09:29:10Z-
dc.date.available2009-12-14T06:31:43Zen
dc.date.available2013-05-16T08:22:16Z-
dc.date.available2015-12-02T09:29:10Z-
dc.date.issued2007-02-13-
dc.identifier.citationInternational Journal of Contemporary Hospitality Management, 2007, vol. 19, no. 1, pp.55-67.en_US
dc.identifier.issn9596119-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/2102-
dc.descriptionResearch paperen_US
dc.description.abstractAbstract: Purpose – The primary purpose of the research study conducted was to investigate hospitality internships and improve such practices within the distinct environment of the hospitality industry of Cyprus by acquiring new knowledge, related to and of value to its primary stakeholders. Design/methodology/approach – The unique characteristics of the three groups under investigation necessitated the utilization of different research methods and techniques – an approach known as methodological triangulation. Findings – While the findings reliably measure the Cyprus-specific environment, the author argues that the particular strategies produced can effectively be implemented in other countries. Practical implications – By comparing and contrasting the views and expectations of all stakeholders involved, the author recommends specific strategies for improving the quality and enhancing the value of internship practices for hospitality students. Originality/value – The paper is of value to all hospitality stakeholders, since it can serve as a guide for the provision of a pedagogically sound internship experience to students.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Contemporary Hospitality Managementen_US
dc.rights© Emeralden_US
dc.subjectCyprusen_US
dc.subjectHospitality educationen_US
dc.subjectHospitality managementen_US
dc.subjectPersonalityen_US
dc.titleHospitality internships in Cyprus: a genuine academic experience or a continuing frustration?en_US
dc.typeArticleen_US
dc.affiliationIntercollegeen
dc.collaborationIntercollegeen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldMedical and Health Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1108/09596110710724170en_US
dc.dept.handle123456789/54en
dc.relation.issue1en_US
dc.relation.volume19en_US
cut.common.academicyear2007-2008en_US
dc.identifier.spage55en_US
dc.identifier.epage67en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn0959-6119-
crisitem.journal.publisherEmerald-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-5171-0200-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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