Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/20080
DC FieldValueLanguage
dc.contributor.authorChristou, Prokopis A.-
dc.date.accessioned2021-02-18T07:47:20Z-
dc.date.available2021-02-18T07:47:20Z-
dc.date.issued2020-11-01-
dc.identifier.citationChannel View Publicationsen_US
dc.identifier.issn9781845417383-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/20080-
dc.description.abstractThis book introduces readers to philosophies of hospitality and tourism. It provides insights into classic philosophical concepts and explains how these can inform the actions of tourism stakeholders, practitioners, hosts and tourists. The volume explores four main areas: the nexus of philosophy with tourism and hospitality; the philosophy of giving in hospitality and tourism; the receiving-end, such as emotional tourist experiences, happiness and overtourism, including the notion of 'gluttony'; and philosophical issues related to tourism development, such as the spirit of places and thanatourism. The discussion of philanthropy within the context of tourism is a strength of the book and will be important in a post-Covid-19 tourism industry. The book will be of interest to students, researchers and practitioners in tourism and hospitality.en_US
dc.language.isoenen_US
dc.titlePhilosophies of Hospitality and Tourism: Giving and Receivingen_US
dc.typeBooken_US
dc.linkhttps://www.multilingual-matters.com/page/detail/?k=9781845417383en_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryEconomics and Businessen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
cut.common.academicyear2020-2021en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_2f33-
item.openairetypebook-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
item.fulltextNo Fulltext-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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