Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/19237
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Olya, Hossein | - |
dc.contributor.author | Altinay, Levent | - |
dc.contributor.author | Farmaki, Anna | - |
dc.contributor.author | Kenebayeva, Ainur | - |
dc.contributor.author | Gursoy, Dogan | - |
dc.date.accessioned | 2020-10-21T10:03:13Z | - |
dc.date.available | 2020-10-21T10:03:13Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Journal of Sustainable Tourism, 2021, vol. 29, no. 7, pp. 1063-1081 | en_US |
dc.identifier.issn | 17477646 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/19237 | - |
dc.description.abstract | This study investigates the effects of hotel’s sustainability practices in three areas of sustainability and familiarity with those practices on hotel guest satisfaction and loyalty in the Kazakhstan hotel industry. Using a structural equation modelling (SEM) and fuzzy-set Qualitative Comparative Analysis (fsQCA), findings reveal that social and environmental dimensions play positive roles on guests’ satisfaction and loyalty while the economic dimension and familiarity are not significantly related to guest loyalty, although they are likely to improve guest satisfaction. Furthermore, results of the analysis of the necessary conditions to achieve the expected model outcomes indicate that all three sustainability dimensions are necessary for sustainability efforts to have the most positive effect on guest satisfaction and loyalty. Results also indicate that although familiarity alone is insufficient, its combination with the social dimension increases guest satisfaction and loyalty. Findings provide theoretical and practical insights into sustainability practices in the hotel industry. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Sustainable Tourism | en_US |
dc.rights | © Taylor & Francis Group | en_US |
dc.subject | Familiarity | en_US |
dc.subject | Hotels | en_US |
dc.subject | Kazakhstan | en_US |
dc.subject | Loyalty | en_US |
dc.subject | Satisfaction | en_US |
dc.subject | Sustainability practices | en_US |
dc.title | Hotels’ sustainability practices and guests’ familiarity, attitudes and behaviours | en_US |
dc.type | Article | en_US |
dc.collaboration | University of Sheffield | en_US |
dc.collaboration | Oxford Brookes University | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.collaboration | University of International Business | en_US |
dc.collaboration | Washington State University | en_US |
dc.collaboration | University of Johannesburg | en_US |
dc.subject.category | Economics and Business | en_US |
dc.journals | Subscription | en_US |
dc.country | United Kingdom | en_US |
dc.country | Cyprus | en_US |
dc.country | Kazakhstan | en_US |
dc.country | United States | en_US |
dc.country | South Africa | en_US |
dc.subject.field | Social Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1080/09669582.2020.1775622 | en_US |
dc.identifier.scopus | 2-s2.0-85087124001 | en |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85087124001 | en |
dc.contributor.orcid | #NODATA# | en |
dc.contributor.orcid | #NODATA# | en |
dc.contributor.orcid | #NODATA# | en |
dc.contributor.orcid | #NODATA# | en |
dc.contributor.orcid | #NODATA# | en |
dc.relation.issue | 7 | en_US |
dc.relation.volume | 29 | en_US |
cut.common.academicyear | 2020-2021 | en_US |
dc.identifier.spage | 1063 | en_US |
dc.identifier.epage | 1081 | en_US |
item.fulltext | No Fulltext | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | article | - |
item.languageiso639-1 | en | - |
crisitem.journal.journalissn | 1747-7646 | - |
crisitem.journal.publisher | Taylor & Francis | - |
crisitem.author.dept | Department of Hospitality and Tourism Management | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.orcid | 0000-0002-9996-5632 | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
Appears in Collections: | Άρθρα/Articles |
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