Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/18920
DC FieldValueLanguage
dc.contributor.authorTzortzakis, Nikos G.-
dc.contributor.authorSaridakis, Christos-
dc.contributor.authorChrysargyris, Antonios-
dc.date.accessioned2020-09-10T05:59:26Z-
dc.date.available2020-09-10T05:59:26Z-
dc.date.issued2020-05-02-
dc.identifier.citationSustainability, 2020, vol. 12, no. 10, articl. no. 4287en_US
dc.identifier.issn20711050-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/18920-
dc.descriptionThis work was funded by the Cyprus University of Technology Open Access Author Fund.en_US
dc.description.abstractLow-fertility soil and the use of brackish water for irrigation act as obstacles and limit crop production. The utilization of municipal solid waste (MSW), compost (C), and treated wastewater (TWW) is receiving attention nowadays not only to overcome the above limitations but also as an e cient way for waste management and reuse of raw materials. In the present study, MSW compost in di erent ratios (5%, 10%, 20%, and 40%), fertigation and/or irrigation with TWW were studied in tomato plants (Solanum lycopersicum L.). The addition of compost increased organic content, pH, electrical conductivity (EC), and mineral content of the growing media, while fertigation and TWW supported the mineral status of the growing media, and this was reflected in the increase of N, K, and Na in tomato leaves. Plants grown in compost-based media with fertigation produced more leaves, compared to the control, while irrigation with TWW did not increase the number of leaves. Plant biomass increased with the application of 20% C, fertigation, and/or TWW applications. Plant yield increased in 40% C, while fertigation increased yield in case of lower (5%-10% C) compost ratios, butTWWapplication did not change the yield. The combination of high C ratios and fertigation and/or TWW decreased tomato fresh weight. Di erent levels of C did not a ect leaf photosynthesis, stomatal conductance, internal CO2 concentration, and chlorophyll fluorescence, but, in general, the combination of compost with fertigation and/or TWW a ected them negatively. Fruit total soluble solids, acidity, ascorbic acid, firmness, and total phenolics were increased with the high ratios of compost and/or fertigation and TWW applications, but marketability did not. Bacteria (total coliform and Escherichia coli) units increased in growing media subjected to TWW, but lower levels were counted on the fruit, mainly due to splashing or fruit contact with the soil. The results indicate that up to 40% C can be added into the substrate, as increased plant growth and maintained plant yield for greenhouse tomato cultivation is observed, while fertigation and TWW could be used in a controlled manner as alternative means for nutrient and irrigation in vegetables following safety aspects.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofSustainabilityen_US
dc.rights© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) licenseen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectComposten_US
dc.subjectMunicipal solid wastesen_US
dc.subjectGrowthen_US
dc.subjectQualityen_US
dc.subjectFertigationen_US
dc.subjectTomatoen_US
dc.subjectWastewateren_US
dc.titleTreated wastewater and fertigation applied for greenhouse tomato cultivation grown in municipal solid waste compost and soil mixturesen_US
dc.typeArticleen_US
dc.collaborationHellenic Mediterranean Universityen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.3390/su12104287en_US
dc.relation.issue10en_US
dc.relation.volume12en_US
cut.common.academicyear2019-2020en_US
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn2071-1050-
crisitem.journal.publisherMDPI-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-2719-6627-
crisitem.author.orcid0000-0002-1067-7977-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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