Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/18068
DC FieldValueLanguage
dc.contributor.authorChristou, Prokopis A.-
dc.contributor.authorFarmaki, Anna-
dc.contributor.authorSaveriades, Alexis-
dc.contributor.authorGeorgiou, Marios-
dc.date.accessioned2020-03-13T06:08:24Z-
dc.date.available2020-03-13T06:08:24Z-
dc.date.issued2020-06-
dc.identifier.citationJournal of Hospitality and Tourism Management, 2020, vol. 43, pp. 289-293en_US
dc.identifier.issn18395260-
dc.description.abstractThis paper aims to trigger researchers' intuitiveness on the somewhat overlooked construct of narcissism from a tourism perspective. The study investigates whether tourists’ self-presentation at destinations excludes sites from the picture, thus underpinning a manifestation of narcissism. Anchored in 52 interviews conducted with tourists, the findings show that there is a tendency to capture oneself (or mostly oneself) in a travel selfie while excluding destination attributes or shifting them to the side of the photograph. This action causes an “attraction-shading effect”, with destinations facing the challenge of having their sites illustrated in travel photographs shared on social networks. The paper invites scholars to use the tourism context to delve deeper into the notion of narcissism and its impacts at a destination and societal level.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Hospitality and Tourism Managementen_US
dc.rights© Elsevieren_US
dc.subjectSelfiesen_US
dc.subjectPicturesen_US
dc.subjectNarcissismen_US
dc.subjectDestinationen_US
dc.titleTravel selfies on social networks, narcissism and the “attraction-shading effect”en_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Central Lancashire (Cyprus)en_US
dc.subject.categorySociologyen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.jhtm.2020.01.014en_US
dc.identifier.scopus2-s2.0-85078747365-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85078747365-
dc.relation.volume43en_US
cut.common.academicyear2019-2020en_US
dc.identifier.spage289en_US
dc.identifier.epage293en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
item.fulltextNo Fulltext-
crisitem.journal.journalissn1447-6770-
crisitem.journal.publisherElsevier-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.orcid0000-0002-9996-5632-
crisitem.author.orcid0000-0001-8280-3103-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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