1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Άρθρα/Articles
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/18025
DC FieldValueLanguage
dc.contributor.authorFarmaki, Anna-
dc.contributor.authorChristou, Prokopis A.-
dc.contributor.authorSaveriades, Alexis-
dc.date.accessioned2020-03-11T07:45:14Z-
dc.date.available2020-03-11T07:45:14Z-
dc.date.issued2020-01-
dc.identifier.citationAnnals of Tourism Research, 2020, vol. 80en_US
dc.identifier.issn01607383-
dc.description.abstractThis paper draws from Lefebvre's spatial triad theory in examining Airbnb space, contributing to knowledge on how space discourses are constructed and in turn internalised in host and guest practices. The study identifies tensions in host-guest-platform relations, illustrating attempts to professionalise and standardise hospitality practices. We conceptualise Airbnb as a space of multiple meanings that reflects the transitionary nature of contemporary hospitality wherein notions, roles and practices are redefined. Conclusively, this paper advocates further research on hospitality's spatial dimensions to uncover the perplexed relations, inherent inequalities and potential opportunities characterising postmodern tourism.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofAnnals of Tourism Researchen_US
dc.rights© Elsevieren_US
dc.subjectSpaceen_US
dc.subjectLefebvreen_US
dc.subjectAirbnben_US
dc.subjectHost-guest-platform relationsen_US
dc.subjectPerceptionsen_US
dc.titleA Lefebvrian analysis of Airbnb spaceen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.annals.2019.102806en_US
dc.identifier.scopus2-s2.0-85074146985-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85074146985-
dc.relation.volume80en_US
cut.common.academicyear2019-2020en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9996-5632-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.orcid0000-0001-8280-3103-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.journal.journalissn0160-7383-
crisitem.journal.publisherElsevier-
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