Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/1710
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dc.contributor.authorVraka, Panayiota S.-
dc.contributor.authorRikkou, Maria P.-
dc.contributor.authorDrouza, Chryssoula-
dc.contributor.otherΒρακά, Παναγιώτα Σ.-
dc.contributor.otherΡίκκου, Μαρία Π.-
dc.contributor.otherΔρούζα, Χρυσούλα-
dc.date.accessioned2012-12-14T09:26:01Zen
dc.date.accessioned2013-05-16T06:25:48Z-
dc.date.accessioned2015-12-02T10:00:00Z-
dc.date.available2012-12-14T09:26:01Zen
dc.date.available2013-05-16T06:25:48Z-
dc.date.available2015-12-02T10:00:00Z-
dc.date.issued2006-04-15-
dc.identifier.citationBioorganic and medicinal chemistry, 2006, vol. 14, no.8, pp. 2684-2696en_US
dc.identifier.issn09680896-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/1710-
dc.description.abstractVitamin E succinate selenium-conjugated molecules were synthesized and their apoptogenic properties were evaluated. 4-Methyl-2-phenylselenyl succinate (4) was prepared by the reaction of sodium benzeneselenolate with 2-bromosuccinic anhydrite in methanol solution. The methyl ester was converted to the acid (5) by hydrolysis with aqueous hydrochloric acid. Reaction of the 2-phenylselenyl succinic anhydrite (6) with α-tocopherol (1a), γ-tocopherol (1c), and γ-tocotrienol (2c) in acidic conditions gave the respective esters. The free radical scavenging properties of α-tocopheryl-2-phenylselenyl succinate (7), γ-tocopheryl-2- phenylselenyl succinate (8), and γ-tocotrienyl-2-phenylselenyl succinate (9) were evaluated in comparison with those of α-tocopheryl succinate (10), γ-tocopheryl succinate (11), and γ-tocotrienyl succinate (12), respectively, and the free tocopherols and γ-tocotrienol. Compounds 7-9 induced a statistically significant decrease in prostate cancer cell viability compared to 10-12, respectively, or 5, exhibiting features of apoptotic cell death and associated with caspase-3 activation. These data show that structural modifications of vitamin E components by 5 enhance their apoptogenic properties in cancer cellsen_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofBioorganic and medicinal chemistryen_US
dc.rights© Elsevieren_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectApoptosisen_US
dc.subjectCancer cellsen_US
dc.subjectTumors--Growthen_US
dc.subjectCanseren_US
dc.subjectDrugsen_US
dc.subjectEnzyme activationen_US
dc.subjectApoptosisen_US
dc.subjectHuman beingsen_US
dc.titleSynthesis and study of the cancer cell growth inhibitory properties of α-, γ-tocopheryl and γ-tocotrienyl 2-phenylselenyl succinatesen_US
dc.typeArticleen_US
dc.affiliationUniversity of Cyprusen
dc.collaborationUniversity of Cyprusen_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.bmc.2005.11.045en_US
dc.dept.handle123456789/54en
dc.relation.issue8en_US
dc.relation.volume14en_US
cut.common.academicyear2005-2006en_US
dc.identifier.spage2684en_US
dc.identifier.epage2696en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-2630-4323-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.journal.journalissn0968-0896-
crisitem.journal.publisherElsevier-
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