Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/16859| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Goulas, Vlasios | - |
| dc.contributor.author | Tamboukari, C | - |
| dc.contributor.author | Aresti, P | - |
| dc.date.accessioned | 2020-02-21T08:03:00Z | - |
| dc.date.available | 2020-02-21T08:03:00Z | - |
| dc.date.issued | 2015-11-10 | - |
| dc.identifier.uri | https://hdl.handle.net/20.500.14279/16859 | - |
| dc.language.iso | en | en_US |
| dc.title | Evaluating carob powder as a base for development of novel food formulations: Determination of physico-chemical and functional properties | en_US |
| dc.type | Conference Papers | en_US |
| dc.collaboration | Cyprus University of Technology | en_US |
| dc.subject.category | Other Agricultural Sciences | en_US |
| dc.journals | Subscription | en_US |
| dc.country | Greece | en_US |
| dc.subject.field | Agricultural Sciences | en_US |
| cut.common.academicyear | 2015-2016 | en_US |
| item.fulltext | No Fulltext | - |
| item.languageiso639-1 | en | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_c94f | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | conferenceObject | - |
| crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
| crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
| crisitem.author.orcid | 0000-0001-7527-1559 | - |
| crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
| Appears in Collections: | Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation | |
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