Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/15138| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Papadopoulos, Constantinos | - |
| dc.date.accessioned | 2019-09-10T08:35:13Z | - |
| dc.date.available | 2019-09-10T08:35:13Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | 2017 Annual ICHRIE Summer Conference & Marketplace, 26th -- 28th July 2017, Baltimore, Maryland | en_US |
| dc.identifier.issn | 56492276 | - |
| dc.identifier.uri | https://hdl.handle.net/20.500.14279/15138 | - |
| dc.language.iso | en | en_US |
| dc.title | Service Innovation in the Hospitality Industry: Perceptions, Behaviors and Actions | en_US |
| dc.type | Conference Papers | en_US |
| dc.collaboration | Cyprus University of Technology | en_US |
| dc.subject.category | Economics and Business | en_US |
| dc.subject.field | Social Sciences | en_US |
| dc.relation.conference | Annual ICHRIE Summer Conference & Marketplace | en_US |
| cut.common.academicyear | 2019-2020 | en_US |
| dc.identifier.external | 56492276 | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | conferenceObject | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_c94f | - |
| crisitem.author.dept | Department of Hospitality and Tourism Management | - |
| crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
| crisitem.author.orcid | 0000-0002-8725-3750 | - |
| crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
| Appears in Collections: | Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation | |
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