Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/14889
DC FieldValueLanguage
dc.contributor.authorTripolitsiotis, Constantinos-
dc.contributor.authorNikoloudakis, Nikolaos-
dc.contributor.authorLinos, Athanasios A.-
dc.contributor.authorHagidimitriou, Marianna-
dc.date.accessioned2019-08-08T05:23:55Z-
dc.date.available2019-08-08T05:23:55Z-
dc.date.issued2013-12-31-
dc.identifier.citationNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2013, vol. 41, no. 2, pp. 463-471en_US
dc.identifier.issn18424309-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/14889-
dc.description.abstractMolecular markers were used to evaluate genetic similarity among 36 citrus accessions (C. sinensis, C. reticulata, C. limon and cultivars) of the Greek national clonal germplasm repository located in Poros. In total, nine RAPD and five ISSR primers produced 262 loci, of which 236 were polymorphic. Both techniques were proven to be equally analytical with an average discrimination power above 0.9. The RAPD and ISSR markers were highly correlated and clustering among them had high correspondence. Citrus accessions formed separate clusters according to their species, even though sweet orange and mandarin cultivars revealed high affinity, while lemons were more divergent. C. sinensis genotypes had the highest intragenetic affinity suggesting that cultivated oranges have a narrow genetic base. On the contrary, the C. reticulata group was the most variable. In general, Greek varieties exhibited a distinctive genetic background that could be discriminated from foreign established cultivars using the mentioned molecular techniques. This information could facilitate their use in future Citrus spp. breeding programs.en_US
dc.language.isoenen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.subjectAmovaen_US
dc.subjectCitrus spp.en_US
dc.subjectGenetic diversityen_US
dc.subjectISSRen_US
dc.subjectRAPDen_US
dc.titleMolecular characterization and analysis of the greek citrus germplasmen_US
dc.typeArticleen_US
dc.collaborationAgricultural University of Athensen_US
dc.collaborationHellenic Ministry of Rural Development and Fooden_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.journalsSubscriptionen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.scopus2-s2.0-84891068450-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84891068450-
dc.relation.issue2en_US
dc.relation.volume41en_US
cut.common.academicyear2012-2013en_US
dc.identifier.spage463en_US
dc.identifier.epage471en_US
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-3935-8443-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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