Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/14873
Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorTsilikochrisos, Georgios-
dc.contributor.authorTsaniklidis, Georgios-
dc.contributor.authorDelis, Costas-
dc.contributor.authorNikoloudakis, Nikolaos-
dc.contributor.authorAivalakis, Georgios-
dc.date.accessioned2019-08-07T10:23:32Z-
dc.date.available2019-08-07T10:23:32Z-
dc.date.issued2015-01-02-
dc.identifier.citationScientia Horticulturae, 2015, vol. 181, pp. 34-42.en_US
dc.identifier.issn03044238-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/14873-
dc.description.abstract© 2014 Elsevier B.V. Cherry tomatoes are more susceptible than larger fruit varieties to producing auxin-induced parthenocarpic fruits indistinguishable from seeded fruits in most organoleptic characteristics. In this study, the effects of auxin-induced parthenocarpy and of the short-term cold storage on the expression of GDH genes, one of the main regulatory enzymes of nitrogen metabolism, were examined. Seeded and parthenocarpic fruits exhibited differences in the pattern of expression of the genes coding for α- and β-subunits of GDH during fruit development. Short-term cold storage at 5. °C significantly increased transcript accumulation of GDH genes, while storage at 10. °C for five days mostly caused a reduction in the expression of the genes in both fruit types. Finally, no significant differences between the two fruit types were detected in the localization of GDH protein and GDH enzyme activity.en_US
dc.formatPDFen_US
dc.language.isoenen_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.rights© Elsevieren_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectCherry tomatoen_US
dc.subjectGlutamate dehydrogenaseen_US
dc.subjectImmunolocalizationen_US
dc.subjectParthenocarpyen_US
dc.subjectPostharvesten_US
dc.titleGlutamate dehydrogenase is differentially regulated in seeded and parthenocarpic tomato fruits during crop development and postharvest storageen_US
dc.typeArticleen_US
dc.collaborationAgricultural University of Athensen_US
dc.collaborationUniversity of Peloponneseen_US
dc.collaborationHellenic Ministry of Rural Development and Fooden_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.journalsOpen Accessen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.scienta.2014.10.016en_US
dc.identifier.scopus2-s2.0-84911900980-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84911900980-
dc.relation.volume181en_US
cut.common.academicyear2014-2015en_US
dc.identifier.spage34en_US
dc.identifier.epage42en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-3935-8443-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.journal.journalissn0304-4238-
crisitem.journal.publisherElsevier-
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