Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/14870
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Crans, Debbie C. | - |
dc.contributor.author | Keramidas, Anastasios D. | - |
dc.contributor.author | Drouza, Chryssoula | - |
dc.date.accessioned | 2019-08-07T09:57:45Z | - |
dc.date.available | 2019-08-07T09:57:45Z | - |
dc.date.issued | 1996-01-01 | - |
dc.identifier.citation | Phosphorus, Sulfur and Silicon and Related Elements, 1996, vol. 109, no. 1-4, pp. 245-248 | en_US |
dc.identifier.issn | 10426507 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/14870 | - |
dc.description.abstract | Vanadium compounds, particularly in oxidation state V, are potent inhibitors of phosphoryl group transfer enzymes. In this paper the existance of a correlation between the coordination geometry of a series of vanadium dipicolinate complexes and their potency as inhibitors for chicken intestinal alkaline phosphatase is examined. We find that within a limited series of vanadium compounds the five-coordinate derivatives are the most potent inhibitors. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Phosphorus, Sulfur and Silicon and Related Elements | en_US |
dc.rights | © Taylor and Francis | en_US |
dc.subject | Vanadium | en_US |
dc.subject | Vanadates | en_US |
dc.subject | Vanadyl sulfate | en_US |
dc.title | Organic vanadium compounds - Transition state analogy with organic phosphorus compounds | en_US |
dc.type | Article | en_US |
dc.collaboration | Colorado State University | en_US |
dc.subject.category | AGRICULTURAL SCIENCES | en_US |
dc.subject.category | Agricultural Biotechnology | en_US |
dc.subject.category | Other Agricultural Sciences | en_US |
dc.journals | Subscription | en_US |
dc.country | United States | en_US |
dc.subject.field | Agricultural Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1080/10426509608545136 | en_US |
dc.identifier.scopus | 2-s2.0-0043098485 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/0043098485 | - |
dc.relation.issue | 1-4 | en_US |
dc.relation.volume | 109 | en_US |
cut.common.academicyear | 1995-1996 | en_US |
dc.identifier.spage | 245 | en_US |
dc.identifier.epage | 248 | en_US |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | article | - |
item.fulltext | No Fulltext | - |
crisitem.journal.journalissn | 1563-5325 | - |
crisitem.journal.publisher | Taylor & Francis | - |
crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.orcid | 0000-0002-2630-4323 | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
Appears in Collections: | Άρθρα/Articles |
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