1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Κεφάλαια βιβλίων/Book chapters
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/14845
DC FieldValueLanguage
dc.contributor.authorPapademas, Photis-
dc.date.accessioned2019-08-06T09:50:00Z-
dc.date.available2019-08-06T09:50:00Z-
dc.date.issued2007-11-16-
dc.identifier.citationBrined Cheeses, 16 November 2007, Pages 117-138en_US
dc.identifier.isbn9781405124607-
dc.identifier.issn1405124601-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/14845-
dc.language.isoenen_US
dc.subjectFree volatile fatty acids (FVFA)en_US
dc.subjectHalloumi cheeseen_US
dc.subjectMicrobiological qualityen_US
dc.subjectSensory profilingen_US
dc.subjectUltrafiltration (UF) technologyen_US
dc.titleHalloumi Cheeseen_US
dc.typeBook Chapteren_US
dc.collaborationKyklos Scientific Services Ltden_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1002/9780470995860.ch4en_US
dc.identifier.scopus2-s2.0-52349124503-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/52349124503-
cut.common.academicyear2006-2007en_US
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.cerifentitytypePublications-
item.openairetypebookPart-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-0284-2247-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Κεφάλαια βιβλίων/Book chapters
CORE Recommender
Show simple item record

SCOPUSTM   
Citations 50

18
checked on Mar 14, 2024

Page view(s) 50

340
Last Week
0
Last month
31
checked on Mar 14, 2025

Google ScholarTM

Check

Altmetric


Items in KTISIS are protected by copyright, with all rights reserved, unless otherwise indicated.