Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/14809
DC FieldValueLanguage
dc.contributor.authorChrysargyris, Antonios-
dc.contributor.authorLoupasaki, Sofia-
dc.contributor.authorPetropoulos, Spyridon A.-
dc.contributor.authorTzortzakis, Nikos G.-
dc.date.accessioned2019-08-05T11:17:11Z-
dc.date.available2019-08-05T11:17:11Z-
dc.date.issued2019-10-15-
dc.identifier.citationScientia Horticulturae, 2019, vol. 256en_US
dc.identifier.issn03044238-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/14809-
dc.description.abstractIntensified cropping systems and irrational use of fertilizers and agrochemicals has reduced quality and availability of water for agricultural uses due to high salinity. In the present study, the effect of salinity (0 mM, 25 mM, 50 mM and 100 mM NaCl) and foliar application of distilled water (dH2O), K, Zn, and Si (1250 mg/L, 144 mg/L, and 725 mg/L of K, Zn, and Si, respectively) on essential oil yield and composition of hydroponically grown spearmint plants was investigated. The results showed that saline conditions and foliar application of cations did not affect essential oil yield, except for the case of Zn application and the highest salinity level (100 mM NaCl) where a significant increase of oil yield by 44% and 47% was observed comparing to control treatments (sprayed plants +0 mM NaCl, and non-sprayed plants +100 mM NaCl, respectively). The major volatile constituents were carvone and limonene, which ranged between 59.74%–72.87% and 9.76%–18.76%, respectively. Other compounds detected in significant amounts 1,8-cineole, germacrene D, β-caroyphyllene, β-pinene, bicyclogermacrene, and α-pinene. Moreover, carvone's content decreased with increasing salinity by up to 15.8% for the highest salinity level (100 mM NaCl), whereas contrasting effects were observed for limonene which increased by up to 75.6% for the highest salinity level. Foliar application of K, Zn and Si alleviated negative salinity effects on carvone's content at the highest salinity level (reduction by 7.4%, 7.7%, and 8.0% for K, Zn, and Si respectively), while limonene content showed similar increasing trends to the unsprayed plants, especially at salinity levels higher than 50 mM NaCl. In conclusion, irrigation with saline water is possible when foliar application of K and Zn is also considered, allowing us to stabilize major compounds content and increase essential oil yield, respectively.en_US
dc.language.isoenen_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.rights© Elsevieren_US
dc.subjectCarvoneen_US
dc.subjectCation foliar applicationen_US
dc.subjectDeep flow techniqueen_US
dc.subjectEssential oilsen_US
dc.subjectLimoneneen_US
dc.subjectMentha spicataen_US
dc.subjectSalinityen_US
dc.subjectSoilless cultureen_US
dc.subjectSpearminten_US
dc.titleSalinity and cation foliar application: Implications on essential oil yield and composition of hydroponically grown spearmint plantsen_US
dc.typeArticleen_US
dc.collaborationMediterranean Agronomic Institute Chaniaen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Thessalyen_US
dc.subject.categoryBiological Sciencesen_US
dc.subject.categoryEnvironmental Biotechnologyen_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.scienta.2019.108581en_US
dc.identifier.scopus2-s2.0-85067423484-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85067423484-
dc.relation.volume256en_US
cut.common.academicyear2019-2020en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn0304-4238-
crisitem.journal.publisherElsevier-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-1067-7977-
crisitem.author.orcid0000-0002-2719-6627-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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