1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Άρθρα/Articles
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/14486
DC FieldValueLanguage
dc.contributor.authorZotos, Yorgos-
dc.contributor.authorZiamou, P.-
dc.contributor.authorTsakiridou, Efthimia-
dc.date.accessioned2019-07-11T08:29:14Z-
dc.date.available2019-07-11T08:29:14Z-
dc.date.issued1999-
dc.identifier.citationGreener Management International,1999, no. 25, pp. 91-104en_US
dc.identifier.issn09669671-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/14486-
dc.description.abstractThe purpose of this paper is to explore the demand and supply characteristics of organically produced food products in Greece. Two large-scale surveys were conducted. The purpose of the first survey was to investigate consumers' awareness and intention to purchase organic products, consumers' perceptions and attitudes toward organic products, and reasons that hinder the purchase of organic products. The second survey was directed at the managers of chain-store supermarkets and its purpose was to examine their attitudes toward organic versus conventional products, and the challenges they are facing in marketing organic products. The paper concludes with the managerial implications of our findings.en_US
dc.language.isoenen_US
dc.relation.ispartofGreener Management Internationalen_US
dc.rights© Taylor & Francisen_US
dc.subjectGreeceen_US
dc.subjectGreen consumersen_US
dc.subjectGreen marketingen_US
dc.subjectGreen productsen_US
dc.subjectOrganic fooden_US
dc.subjectRetailen_US
dc.titleMarketing organically produced food products in Greece: Challenges and opportunitiesen_US
dc.typeArticleen_US
dc.collaborationAristotle University of Thessalonikien_US
dc.subject.categoryMedia and Communicationsen_US
dc.journalsSubscriptionen_US
dc.countryGreeceen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.scopus2-s2.0-0032754132-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0032754132-
dc.relation.issue25en_US
cut.common.academicyear1999-2000en_US
dc.identifier.spage91en_US
dc.identifier.epage104en_US
item.openairetypearticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.languageiso639-1en-
item.fulltextNo Fulltext-
crisitem.author.deptDepartment of Communication and Internet Studies-
crisitem.author.facultyFaculty of Communication and Media Studies-
crisitem.author.parentorgFaculty of Communication and Media Studies-
crisitem.journal.journalissn0966-9671-
crisitem.journal.publisherTaylor & Francis-
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