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dc.contributor.authorTsakiridou, Efthimia-
dc.contributor.authorZotos, Yorgos-
dc.contributor.authorMattas, Konstantinos-
dc.date.accessioned2019-07-11T07:32:53Z-
dc.date.available2019-07-11T07:32:53Z-
dc.date.issued2006-08-14-
dc.identifier.citationJournal of Food Products Marketing, Volume 12, Issue 3, 14 August 2006, Pages 59-69en_US
dc.identifier.issn10454446-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/14480-
dc.description.abstractThis study employs a dichotomous choice model to identify the socio-economic characteristics and attitudes that influence consumers' willingness to pay (WTP) a premium for organically produced products (OPP). Considering consumers' growing interest in quality and safety of food, the study attempts to identify consumers level of awareness on OPP, the intention to buy OPP and the WTP a higher price for OPP. Results highlight consumers awareness and intention, revealing useful information for the development of OPP market. The estimated maximum WTP indicates that consumers are willing to pay a substantial extra price to purchase OPP. Finally, WTP seems to be affected by certain consumer attitudes and socio-economic factors. © 2006 by The Haworth Press, Inc. All rights reserved.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Food Products Marketingen_US
dc.subjectAttitudesen_US
dc.subjectDichotomous choice modelen_US
dc.subjectOrganically produced productsen_US
dc.subjectWillingness to payen_US
dc.titleEmploying a dichotomous choice model to assess Willingness to Pay (WTP) for organically produced productsen_US
dc.typeArticleen_US
dc.collaborationDemocritus University of Thraceen_US
dc.collaborationAristotle University of Thessalonikien_US
dc.subject.categoryMedia and Communicationsen_US
dc.journalsSubscription Journalen_US
dc.countryGreeceen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1300/J038v12n03_05en_US
dc.identifier.scopus2-s2.0-33747842195-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/33747842195-
cut.common.academicyear2005-2006en_US
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn1540-4102-
crisitem.journal.publisherTaylor & Francis-
crisitem.author.deptDepartment of Communication and Internet Studies-
crisitem.author.facultyFaculty of Communication and Media Studies-
crisitem.author.parentorgFaculty of Communication and Media Studies-
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