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https://hdl.handle.net/20.500.14279/14480
Πεδίο DC | Τιμή | Γλώσσα |
---|---|---|
dc.contributor.author | Tsakiridou, Efthimia | - |
dc.contributor.author | Zotos, Yorgos | - |
dc.contributor.author | Mattas, Konstantinos | - |
dc.date.accessioned | 2019-07-11T07:32:53Z | - |
dc.date.available | 2019-07-11T07:32:53Z | - |
dc.date.issued | 2006-08-14 | - |
dc.identifier.citation | Journal of Food Products Marketing, Volume 12, Issue 3, 14 August 2006, Pages 59-69 | en_US |
dc.identifier.issn | 10454446 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/14480 | - |
dc.description.abstract | This study employs a dichotomous choice model to identify the socio-economic characteristics and attitudes that influence consumers' willingness to pay (WTP) a premium for organically produced products (OPP). Considering consumers' growing interest in quality and safety of food, the study attempts to identify consumers level of awareness on OPP, the intention to buy OPP and the WTP a higher price for OPP. Results highlight consumers awareness and intention, revealing useful information for the development of OPP market. The estimated maximum WTP indicates that consumers are willing to pay a substantial extra price to purchase OPP. Finally, WTP seems to be affected by certain consumer attitudes and socio-economic factors. © 2006 by The Haworth Press, Inc. All rights reserved. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Food Products Marketing | en_US |
dc.subject | Attitudes | en_US |
dc.subject | Dichotomous choice model | en_US |
dc.subject | Organically produced products | en_US |
dc.subject | Willingness to pay | en_US |
dc.title | Employing a dichotomous choice model to assess Willingness to Pay (WTP) for organically produced products | en_US |
dc.type | Article | en_US |
dc.collaboration | Democritus University of Thrace | en_US |
dc.collaboration | Aristotle University of Thessaloniki | en_US |
dc.subject.category | Media and Communications | en_US |
dc.journals | Subscription Journal | en_US |
dc.country | Greece | en_US |
dc.subject.field | Social Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1300/J038v12n03_05 | en_US |
dc.identifier.scopus | 2-s2.0-33747842195 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/33747842195 | - |
cut.common.academicyear | 2005-2006 | en_US |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
crisitem.journal.journalissn | 1540-4102 | - |
crisitem.journal.publisher | Taylor & Francis | - |
crisitem.author.dept | Department of Communication and Internet Studies | - |
crisitem.author.faculty | Faculty of Communication and Media Studies | - |
crisitem.author.parentorg | Faculty of Communication and Media Studies | - |
Εμφανίζεται στις συλλογές: | Άρθρα/Articles |
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