Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/14468
DC FieldValueLanguage
dc.contributor.authorVeloutsou, Cleopatra A.-
dc.contributor.authorPanigyrakis, George G.-
dc.contributor.otherΒελούτσου, Κλεοπάτρα Α.-
dc.date.accessioned2019-07-10T10:41:57Z-
dc.date.available2019-07-10T10:41:57Z-
dc.date.issued2001-01-01-
dc.identifier.citationJournal of Strategic Marketing, 2001, vol. 9, no. 3, pp. 233-251en_US
dc.identifier.issn0965254X-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/14468-
dc.description.abstractIn the modern business environment, team building and the development of relationships with the various interfaces for the benefit of their brands are very important activities for brand managers. This study examines an extending organizational phenomenon, namely the development of teams for effective brand management in various local markets. In particular, it investigates the way brand managers in the fast moving consumer goods and pharmaceutical industries comprehend team roles and activities by analysing the allocation of their working time and the perceived contact and significance of relationships with their interfaces. Based on the product management literature, the structure of the local brand’s team was empirically examined using data collected from a sample of 187 product managers working for 58 companies in different sectors in Greece. The results show that four subgroups were developed in the various sectors, but with different members. © 2001 Taylor & Francis Ltd.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Strategic Marketingen_US
dc.rights© Taylor & Francisen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectBrand managementen_US
dc.subjectGreeceen_US
dc.subjectMarketing organizationen_US
dc.subjectPharmaceutical industryen_US
dc.subjectTeamsen_US
dc.titleBrand teams and the brand management structure in pharmaceutical and other fast-moving consumer goods companiesen_US
dc.typeArticleen_US
dc.collaborationUniversity of Glasgowen_US
dc.collaborationAthens University of Economics and Businessen_US
dc.subject.categoryMedia and Communicationsen_US
dc.countryUnited Kingdomen_US
dc.countryGreeceen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/09652540121770en_US
dc.identifier.scopus2-s2.0-0038020654-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0038020654-
dc.relation.issue3en_US
dc.relation.volume9en_US
cut.common.academicyear2000-2001en_US
dc.identifier.spage233en_US
dc.identifier.epage251en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptDepartment of Communication and Marketing-
crisitem.author.facultyFaculty of Communication and Media Studies-
crisitem.author.orcid0000-0002-2099-5944-
crisitem.author.parentorgFaculty of Communication and Media Studies-
crisitem.journal.journalissn1466-4488-
crisitem.journal.publisherTaylor & Francis-
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