Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/13667
DC FieldValueLanguage
dc.contributor.authorFarmaki, Anna-
dc.contributor.authorChristou, Prokopis A.-
dc.date.accessioned2019-05-17T19:31:52Z-
dc.date.available2019-05-17T19:31:52Z-
dc.date.issued2019-
dc.identifier.citatione-Review of Tourism Research, 2019, vol. 16, no. 2-3, pp. 33-42en_US
dc.identifier.issn19415842-
dc.description.abstractBy offering visitors the opportunity of an alternative accommodation experience, Peer-to- Peer (P2P) accommodation has contributed to the popularity of commercialised homes as a more authentic accommodation setting. Surprisingly, the concept of 'space' within P2P accommodation has received minimal academic attention. Utilising Lefebvre's (1974) theory of the production of space and Foucault's (1986) notion of heterotopias, this research note aims to advance understanding on how space is reproduced and interpreted within P2P accommodation; thereby, influencing the practice of both P2P accommodation hosts and guests. Drawing from Airbnb host and guest perceptions and experiences, we offer insights on how a private space is formed and reproduced to serve commercial purposes through a process of continuous negotiation whereby physical, social and symbolic spatial dimensions are attributed and arranged to inform the sharing practice between hosts and guests.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofe-Review of Tourism Researchen_US
dc.rights© Texas A and M Universityen_US
dc.subjectAirbnben_US
dc.subjectGuestsen_US
dc.subjectHostsen_US
dc.subjectPeer-to-peer accommodationen_US
dc.subjectSpaceen_US
dc.titleExamining 'Space' in peer-to-peer accommodation settingsen_US
dc.typeArticleen_US
dc.linkhttps://ertr.tamu.edu/content/issues/enter-2019-volume-10-research-notes/volume-16-issue-2-3-2019-applied-research-notes-5/en_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.relation.issue2-3en_US
dc.relation.volume16en_US
cut.common.academicyear2018-2019en_US
dc.identifier.spage33en_US
dc.identifier.epage42en_US
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn1941-5842-
crisitem.journal.publisherTexas A & M University-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9996-5632-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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