Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/13531
DC FieldValueLanguage
dc.contributor.authorLiasidou, Sotiroula-
dc.contributor.authorUmbelino, Jorge-
dc.contributor.authorAmorim, Éricka-
dc.date.accessioned2019-04-14T19:52:27Z-
dc.date.available2019-04-14T19:52:27Z-
dc.date.issued2019-04-03-
dc.identifier.citationJournal of Teaching in Travel and Tourism, 2019, vol. 19, no. 2, pp. 112-125en_US
dc.identifier.issn15313220-
dc.description.abstractA notable development in the past few years is that the concept of accessible and inclusive tourism (AIT) has gained momentum. This paper has two aims: first, to identify the extent to which tourism studies curricula can cultivate ethical behaviour in light of international legal mandates and conventions promoting the rights of people with disabilities (PwDs); and second, to point up AIT as a broader concept that matters to other population groups, namely seniors, pregnant women and families with baby carriages, people who follow special diets or have different morphologies to be integrated into the much larger category of people with special needs (PwSNs). This study was conducted with 254 self-administered questionnaires to tourism and hospitality students and recent alumni. The results of the study suggest that disability in tourism studies is a rather neglected topic of discussion.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Teaching in Travel and Tourismen_US
dc.rights© Informa UK Limiteden_US
dc.subjectAccessible and inclusive tourismen_US
dc.subjectSpecial needsen_US
dc.subjectTourism curriculumen_US
dc.subjectTourism educationen_US
dc.titleRevisiting tourism studies curriculum to highlight accessible and inclusive tourismen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationEscola Superior de Hotelaria e Turismo do Estorilen_US
dc.collaborationInstituto Politécnico de Tomaren_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryPortugalen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/15313220.2018.1522289en_US
dc.relation.issue2en_US
dc.relation.volume19en_US
cut.common.academicyear2018-2019en_US
dc.identifier.spage112en_US
dc.identifier.epage125en_US
item.grantfulltextnone-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.fulltextNo Fulltext-
crisitem.journal.journalissn1531-3239-
crisitem.journal.publisherTaylor & Francis-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9080-2132-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
Appears in Collections:Άρθρα/Articles
CORE Recommender
Show simple item record

SCOPUSTM   
Citations

8
checked on Nov 6, 2023

WEB OF SCIENCETM
Citations

4
Last Week
0
Last month
0
checked on Oct 29, 2023

Page view(s) 50

398
Last Week
8
Last month
9
checked on Nov 8, 2024

Google ScholarTM

Check

Altmetric


Items in KTISIS are protected by copyright, with all rights reserved, unless otherwise indicated.