Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/12971
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Varnavas, Andreas | - |
dc.contributor.author | Rodosthenous, Nicos | - |
dc.contributor.author | Vogazianos, Paris | - |
dc.date.accessioned | 2018-12-07T10:02:08Z | - |
dc.date.available | 2018-12-07T10:02:08Z | - |
dc.date.issued | 2018-11-01 | - |
dc.identifier.citation | Journal of Social Sciences Research, 2018, vol. 4, no. 11, pp. 285-293 | en_US |
dc.identifier.issn | 24119458 | - |
dc.description.abstract | The sustainable development of tourism is still a huge challenge. In this paper, we regard Cyprus's religious tourism as a special form of tourism that can enrich Cyprus' tourism products while providing a way to alleviate the adverse effects of mass tourism and support sustainability. Although evidence is provided in the literature about the role of religious tourism as an alternative form of tourism, no formal method has been incorporated into this role. The study investigated the determinants and prospects of religious tourism in Cyprus and how it is supported by local residents' understanding of the concept and prospects of religious tourism and its links to local traditions and culture. This is the first step in making relevant bodies and institutions aware of the integration of religious tourism into their overall strategic plan for sustainable tourism development. It also introduces future research directions. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Social Sciences Research | en_US |
dc.rights | © Academic Research Publishing Group | en_US |
dc.subject | Byzantine music | en_US |
dc.subject | Religious tourism | en_US |
dc.subject | Seasonality | en_US |
dc.subject | Sustainability | en_US |
dc.title | Religious tourism as a tool for sustainability: the case of Cyprus | en_US |
dc.type | Article | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.collaboration | C.D.A. College Cyprus | en_US |
dc.collaboration | European University Cyprus | en_US |
dc.subject.category | Economics and Business | en_US |
dc.journals | Hybrid Open Access | en_US |
dc.country | Cyprus | en_US |
dc.subject.field | Social Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.32861/jssr.411.285.293 | en_US |
dc.relation.issue | 11 | en_US |
dc.relation.volume | 4 | en_US |
cut.common.academicyear | 2018-2019 | en_US |
dc.identifier.spage | 285 | en_US |
dc.identifier.epage | 293 | en_US |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.journal.journalissn | 2411-9458 | - |
crisitem.journal.publisher | Academic Research Group | - |
crisitem.author.dept | Department of Management, Entrepreneurship and Digital Business | - |
crisitem.author.faculty | Faculty of Management and Economics | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
Appears in Collections: | Άρθρα/Articles |
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