Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/12010
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chatzimichael, Konstantinos | - |
dc.contributor.author | Liasidou, Sotiroula | - |
dc.date.accessioned | 2018-07-17T06:09:14Z | - |
dc.date.available | 2018-07-17T06:09:14Z | - |
dc.date.issued | 2019-01 | - |
dc.identifier.citation | International Journal of Hospitality Management, 2019, vol. 76, pp. 206-215 | en_US |
dc.identifier.issn | 02784319 | - |
dc.description.abstract | In this paper, we decompose hotel-sector total factor productivity growth into components attributable to changes in technical efficiency, scale effect, and technical change. The hotel-sector production Frontier is approximated parametrically using a primal approach requiring no data on output and input prices while permitting the conduction of statistical tests for the various features of the hotel-sector technology. Our empirical model relies on a flexible translog production function which allows to distinguish between Hicks-neutral and factor-biased technological progress. Using this framework, we estimate hotel-sector productivity growth and its components in a sample of 25 European countries from 2008 to 2015. Based on the empirical results, a cross-country comparison is performed and the sources of hotel-sector productivity are discussed. Finally, the implications of the study for hotel operators and policy makers are presented and a set of recommendations is developed for improving hotel sector productivity growth. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | International Journal of Hospitality Management | en_US |
dc.rights | © Elsevier | en_US |
dc.subject | Europe | en_US |
dc.subject | Hotel-sector | en_US |
dc.subject | Stochastic Frontier analysis | en_US |
dc.subject | Technical efficiency | en_US |
dc.subject | Total factor productivity growth | en_US |
dc.subject | D24 | en_US |
dc.subject | D22 | en_US |
dc.subject | C33 | en_US |
dc.subject | M11 | en_US |
dc.title | A parametric decomposition of hotel-sector productivity growth | en_US |
dc.type | Article | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.subject.category | Economics and Business | en_US |
dc.journals | Subscription | en_US |
dc.country | Cyprus | en_US |
dc.subject.field | Social Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1016/j.ijhm.2018.05.010 | en_US |
dc.relation.volume | 76 | en_US |
cut.common.academicyear | 2018-2019 | en_US |
dc.identifier.spage | 206 | en_US |
dc.identifier.epage | 215 | en_US |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | Department of Finance, Accounting and Management Science | - |
crisitem.author.dept | Department of Hospitality and Tourism Management | - |
crisitem.author.faculty | Faculty of Management and Economics | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.orcid | 0000-0001-9694-9306 | - |
crisitem.author.orcid | 0000-0002-9080-2132 | - |
crisitem.author.parentorg | Faculty of Management and Economics | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.journal.journalissn | 0278-4319 | - |
crisitem.journal.publisher | Elsevier | - |
Appears in Collections: | Άρθρα/Articles |
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