Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/12010
DC FieldValueLanguage
dc.contributor.authorChatzimichael, Konstantinos-
dc.contributor.authorLiasidou, Sotiroula-
dc.date.accessioned2018-07-17T06:09:14Z-
dc.date.available2018-07-17T06:09:14Z-
dc.date.issued2019-01-
dc.identifier.citationInternational Journal of Hospitality Management, 2019, vol. 76, pp. 206-215en_US
dc.identifier.issn02784319-
dc.description.abstractIn this paper, we decompose hotel-sector total factor productivity growth into components attributable to changes in technical efficiency, scale effect, and technical change. The hotel-sector production Frontier is approximated parametrically using a primal approach requiring no data on output and input prices while permitting the conduction of statistical tests for the various features of the hotel-sector technology. Our empirical model relies on a flexible translog production function which allows to distinguish between Hicks-neutral and factor-biased technological progress. Using this framework, we estimate hotel-sector productivity growth and its components in a sample of 25 European countries from 2008 to 2015. Based on the empirical results, a cross-country comparison is performed and the sources of hotel-sector productivity are discussed. Finally, the implications of the study for hotel operators and policy makers are presented and a set of recommendations is developed for improving hotel sector productivity growth.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Hospitality Managementen_US
dc.rights© Elsevieren_US
dc.subjectEuropeen_US
dc.subjectHotel-sectoren_US
dc.subjectStochastic Frontier analysisen_US
dc.subjectTechnical efficiencyen_US
dc.subjectTotal factor productivity growthen_US
dc.subjectD24en_US
dc.subjectD22en_US
dc.subjectC33en_US
dc.subjectM11en_US
dc.titleA parametric decomposition of hotel-sector productivity growthen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.ijhm.2018.05.010en_US
dc.relation.volume76en_US
cut.common.academicyear2018-2019en_US
dc.identifier.spage206en_US
dc.identifier.epage215en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn0278-4319-
crisitem.journal.publisherElsevier-
crisitem.author.deptDepartment of Finance, Accounting and Management Science-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Management and Economics-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0001-9694-9306-
crisitem.author.orcid0000-0002-9080-2132-
crisitem.author.parentorgFaculty of Management and Economics-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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