Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/10945
DC FieldValueLanguage
dc.contributor.authorConstandinou, Stella-
dc.contributor.authorNikoloudakis, Nikolaos-
dc.contributor.authorKyratzis, Angelos C.-
dc.contributor.authorKatsiotis, Andreas-
dc.date.accessioned2018-04-19T04:39:41Z-
dc.date.available2018-04-19T04:39:41Z-
dc.date.issued2018-03-
dc.identifier.citationPLoS ONE, 2018, vol. 13, no. 3en_US
dc.identifier.issn19326203-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/10945-
dc.description.abstractAvena ventricosa Balansa ex Coss. is considered the C-genome donor of the cultivated hexaploid oat and is a `priority' species for conservation, since it has limited geographic distribution and the only recorded populations in Europe are present in Cyprus. The current study attempts to characterize the genetic structure and fragmentation of the species via the application of genotypic markers. It was revealed that the genetic variety was mainly allocated among the populations collected, since clustering obtained was according to the geographic origin of the samples and the habitat. Species distribution modeling showed that the most important climatic variable defining A. ventricosa distribution is the mean diurnal temperature. Furthermore, significant association of the genetic structure to environmental variables was detected; overall, a negative association to precipitation was confirmed, while significant correlations of genetic structure and the temperature at the time of anthesis and germination were established. The safeguarding of this valuable genetic resource is discussed.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofPLoS ONEen_US
dc.rights© Constandinou et al.en_US
dc.subjectAvena ventricosaen_US
dc.subjectGenetic diversityen_US
dc.subjectCyprusen_US
dc.subjectGenetic variabilityen_US
dc.subjectAvenaen_US
dc.titleGenetic diversity of Avena ventricosa populations along an ecogeographical transect in Cyprus is correlated to environmental variablesen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationAgricultural Research Institute of Cyprusen_US
dc.subject.categoryBiological Sciencesen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.subject.fieldNatural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1371/journal.pone.0193885en_US
dc.relation.issue3en_US
dc.relation.volume13en_US
cut.common.academicyear2017-2018en_US
item.grantfulltextopen-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.fulltextWith Fulltext-
crisitem.journal.journalissn1932-6203-
crisitem.journal.publisherPloS-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-3935-8443-
crisitem.author.orcid0000-0002-0329-3617-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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